上質なお肉 : Yakiniku Bishara

Yakiniku Bishara

(焼肉 美炙樂)
Budget:
Fixed holidays
Tuesday
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥15,000~¥19,999per head
  • Cuisine/Taste5.0
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks3.6
2018/08Visitation1th

4.0

  • Cuisine/Taste5.0
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks3.6
JPY 15,000~JPY 19,999per head

上質なお肉

肉寿司が食べたくなって行きましたが
焼肉もとても美味しかったです。
メニューが豊富なので、頼みきれなかった物もあるのでまた次回挑戦したいです。

Restaurant information

Details

Restaurant name
Yakiniku Bishara(Yakiniku Bishara)
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

029-353-8955

Reservation Availability

Reservations available

Address

茨城県東茨城郡城里町石塚2213-1

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • Closed
  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Parking lot

OK

Space/facilities

Stylish space,Comfortable space

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

創業68年の精肉店が直営する隠れ家焼肉屋。老舗ならでは目利きで厳選された常陸牛を

創業68年の歴史を誇る精肉店「肉の大塚」の直営。老舗ならではの目利きと独自ルートで厳選された焼肉が味わえます。食材は、A5ランクの常陸牛をはじめ、最高級和牛のみを使用。肉のプロが部位の特徴をいかして、オーダーごとに切り分けてくれます。おすすめは、ロースターが隠れるほど大きな『究極! はみでるカルビ』。数量限定の『極上シャトーブリアン』や、泡醤油がマッチした『美炙樂の厳選握り』は、プレミアもの...