Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ottimo
(Ottimo)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Ottimo（Ottimo）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
029-303-8520 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市大工町1-5-16 MKⅥビル 1F |
| Transportation |
1,959 meters from Mito. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| The opening day |
2015.10.21 |
| PR for restaurants |
Enjoy authentic Italian Cuisine cuisine made with seasonal ingredients and wine
Enjoy a relaxing time in a calm atmosphere and with authentic cuisine made with ingredients carefully selected by the chef. |
I went there on Christmas Eve with a drinking friend for the first time in a while. The meal was a special Christmas menu for 8,500 yen. We had some expensive wine (Barolo) so it ended up being quite pricey. The food was delicious as always, but I was a bit surprised to see yellowtail shabu-shabu served with this course. Next time I'd like to try a variety of dishes a la carte.