Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
旬の最高食材を真心込めてご提供いたします!
New development series (intended) in the Izumi-cho and Daiku-cho areas of Mito. This time,...Find out more
2023/10 Visitation
1times
In addition to serving carefully selected sashimi and other seasonal seafood, local beef, ...Find out more
2023/08 Visitation
1times
今宵は、カチカチレモンサワーから日本酒。 刺し盛り、、マグロ、ニシン、ホッキ、ホタテお刺身。 鳥の唐揚げ、、メンチカツ、、 マグロの皮ポン酢好き、タタキも美味。 日本酒豊富...Find out more
2024/04 Visitation
4times
Restaurant name |
Shunsen Chuubou Hagiya
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-7176 |
Reservation Availability |
Reservations available |
Address |
茨城県水戸市大工町1-4-12 大工町ビル 1F |
Transportation |
Approximately 7 minutes by car from Mito Station 1,934 meters from Mito. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
34 Seats |
---|---|
Maximum party size | 34people(Seating) |
Private dining rooms |
OK For 6 people、For 10-20 people We have 1 private room for 6 people and 1 private room for 12 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed (Please use nearby coin parking) |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Phone Number |
029-297-1560 |
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This restaurant is proud of its fresh and lively seafood, including the rare Mito beef and Hokkaido-produced seafood!
``Shunsen Kitchen Hagiya'' is Izakaya (Japanese-style bar) in Daikucho, Mito City that serves fresh seafood, mainly local and Hokkaido products. The store also has a counter and private rooms, so it c
...an be used for a variety of situations such as banquets, drinking parties, and entertainment. We are proud of our many dishes that use ``bonito'', branded beef from Ibaraki Prefecture, ``Mito Beef'', and pork ``Yumibuta'', as well as a wide variety of Japanese sake. In our selection course, we offer delicious seasonal ingredients that day with all our heart.