Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
<お店について> 2023年3月17日オープンのバー併設とんかつ専門店。 1823年茨城県那珂市にて創業の木内酒造が展開するお店。 茨城県石岡市八郷地区産の「常陸野ポーク」を一頭丸ごと仕入れるため、希少部位の提供もあり。 ・駐車場 エクセルみなみ駐車場・エクセル南口立体駐車場利用で30...Find out more
2023/08 Visitation
1times
水戸駅ビル「エクセル南」に、最近入居した新しいとんかつ店。運営していてるのは木内酒造さんらしい。日本酒の他に、常陸野ネストビール、日の丸ウイスキー、お蕎麦屋さん、そして今回はとんか...Find out more
2023/11 Visitation
1times
水戸駅の改札から徒歩2分ほどにあるお店です。駅ビルの中にお店がありました。 店内は全てカウンター席です、広々しているので一人でもゆっくりと食べられる空間でした。トンカツメニュ...Find out more
2023/09 Visitation
1times
Restaurant name |
Kura + Katsu
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Beer bar、Bar |
050-5600-3616 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県水戸市宮町1-7-31 水戸駅ビル エクセルみなみ 3F |
Transportation |
■If you are coming by train - 1 minute walk from the south exit of JR Mito Station ■If you are coming by car - 5 minutes walk from the Excel Minami parking lot 102 meters from Mito. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1050001004647 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
12 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK This will be the parking lot of Mito Station Building Excel Minami. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2023.3.17 |
Phone Number |
029-302-5959 |
閉じる
``Vegetables,'' ``Pork,'' and ``Rice.'' Ingredients from Ibaraki Prefecture, a region rich in natural blessings known as Hitachino.
We want you to enjoy carefully selected branded pork from Ibaraki Prefecture at its most delicious moment. The pork is prepared with rice malt and salt from a sake brewery to make it tender and juicy,
... and is carefully cooked in-house using homemade lard and varying the frying time and temperature for each part of the meat. In addition to loin, top loin, and fillet, we have prepared a menu that allows you to enjoy the different tastes and umami of the meat, such as rare cuts that can be provided by purchasing the whole animal.