Menu : Ibarakichisan Chishou Nomise Ankou Nabehitachigyuumondo Koro

A locally produced shabu shabu-shabu dish using marbled herb pigs raised at Saeki Livestock in Ibaraki Prefecture. Ibaraki Prefecture brand pork [Marbled Herb Pork] is proud of its soft meat and high quality marbling! Enjoy shabu-shabu shabu shabu herb pork in ``yuzu salt collagen soup'' that brings out the flavor of the meat. *Orders are accepted for a minimum of 2 people.

Assorted hot pot vegetables (Chinese cabbage, maitake mushrooms, mizuna, green onions)

・[Udon] ・[Chinese noodles]

This is a popular dish made with natto from Ibaraki Prefecture. It uses Daruma natto, which was founded in 1948. This is a proud dish that uses natto from a long-established store that has perfected local production and consumption, using soybeans from Ibaraki Prefecture, and is put into deep-fried tofu and baked until crispy, resulting in an addictive, rustic flavor. The "Shichi Fukurai Salt Chili Peppers" are an Ibaraki specialty that add an accent to the dish!

A masterpiece made by sandwiching plum natto from Mito's famous plum natto, ``Daruma Natto,'' sandwiched between lotus roots and deep-fried. The crunchy texture and mild flavor of plum natto make it a satisfying dish to enjoy with alcohol or as a meal.

Eco Farm Otani in Mito City grows garlic sprouts one by one with great care, using hydroponics that only requires water and fertilizer. Enjoy the concentrated garlic flavor by frying them in Tempura.

A masterpiece made with Okukuji shimono fillet grown in the great nature of Daigo Town, Ibaraki Prefecture, Tsukuba chicken skin, and gizzard stir-fried with a special salt sauce. ``Shamo'' is a chicken with a strong fighting instinct and is used as a fighting cock.The firm meat is packed with delicious flavor, and you can enjoy its rustic flavor and texture. Supplied in a tile-shaped plate.

The bitter romaine lettuce matches perfectly with the creamy cheese. Choose your favorite dressing (onion, green shiso, Caesar, sesame). We recommend Caesar dressing!

Roast beef from Hitachi beef, Ibaraki's top brand, is tender and has an exceptional flavor! An exquisite dish that overflows with the flavor and sweetness of the meat the more you bite into it!

Enjoy Hitachi Beef, the highest quality brand of beef raised in Ibaraki's natural environment, grilled to your preference on a Mt. Fuji lava plate. Just like shabu shabu, it's lightly grilled on a Mt. Fuji lava plate to feel like grilling meat, and when mixed with the egg yolk sukiyaki sauce, it's a masterpiece that melts in the flavor of Hitachi beef.

*Orders are accepted for a minimum of 2 people.

Hitachi Beef, a brand of Kuroge Wagyu beef, is Kuroge Wagyu beef raised in Ibaraki. The meat has a fine texture, and the high-quality fat creates a frosty texture that makes it extremely tender and flavorful. Among those that have been raised for over 30 months, only those that have been graded 4th grade or higher are called "Hitachi Beef". We serve it as a rare Steak that allows you to enjoy the flavor of Hitachi beef loin at its most delicious. Enjoy with (addictive yukke sauce or special grated ponzu sauce).

*We accept orders starting from 2 pieces.

Juicy minced meat made from Ibaraki's branded pork "Rose Pork" and branded beef "Hitachi Beef".

Chicken skin ponzu sauce made with Tsukuba chicken, a brand name chicken from Ibaraki prefecture.

Made with Ibaraki Prefecture's famous "Tsukuba Chicken". The thick mentaiko sauce is delicious whether mixed with chicken fillet or served on baguette!

We use rich Okukuji eggs, which are produced amid the bounty of nature deep in the mountains of Ibaraki Prefecture. These eggs are from chickens raised on nutritious feed in the lush green land surrounded by the Kuji River and Abukuma River, and are lovingly baked to perfection right in our store!

We use Tsukuba chicken, a branded chicken from Ibaraki Prefecture. Characterized by its soft texture!

A masterpiece made with Okukuji shimono fillet grown in the great nature of Daigo Town, Ibaraki Prefecture, Tsukuba chicken skin, and gizzard stir-fried with a special salt sauce. ``Shamo'' is a chicken with a strong fighting instinct and is used as a fighting cock.The firm meat is packed with delicious flavor, and you can enjoy its rustic flavor and texture. Supplied in a tile-shaped plate.

Yukhoe with horse meat that has no taste. As a feature unique to Mondokoro, which is produced locally for local consumption in Ibaraki, we have boldly mixed it with Ibaraki's famous natto! If you mix it with egg yolk and enjoy it, the flavor of melting horse fat and the deliciousness of natto will intertwine, making it an exquisite dish that goes perfectly with alcohol ◎ Unexpected deliciousness!

Horse meat is extremely nutritious with high minerals and protein, and has gradually become popular in recent years. It is said to contain a lot of iron and glycogen, and is said to be low in calories and fat, and can be expected to have a fat burning effect. *The contents of the three assorted items will change depending on the stock. .

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Fresh raw sashimi made from shirasu caught in Oarai Town, Ibaraki, a famous shirasu producing area! Freshness is key to raw shirasu, so we use special techniques to preserve its flavor and freshness and serve it to customers in the most delicious condition.

The octopus caught off the coast of Kashima Nada in Ibaraki Prefecture, which is famous for its rough waves and loud roars, is a meaty and satisfying octopus that has grown up in a harsh environment, exposed to the violent waves. We offer this octopus in chunks, giving you the texture and flavor you want.

The saltiness of whitebait caught in Oarai Town, Ibaraki Prefecture and the flavor of local octopus are a perfect match◎ Ajillo is a perfect snack to go with alcohol. Dip it in baguette and enjoy crunchy!

Perfect for finishing or as a snack.

≪Ibaraki vegetables≫ ``Hydroponic cultivation'' is grown using only water and nutrients. A green salad made with plenty of safe and secure lettuce that is grown without pesticides and perfect for salads. Enjoy the natural taste of vegetables. Choose your favorite dressing (onion or flavored sesame)

Choose your favorite dressing (Caesar or flavored sesame)

Cheese and potato go perfectly together!

Cheese grows! ! Serve hot.

Eco Farm Otani in Mito City grows garlic sprouts one by one with great care, using hydroponics that only requires water and fertilizer. Enjoy the concentrated garlic flavor by frying them in Tempura.

Fried fresh octopus♪

Lake Kasumigaura's proud delicacies! A popular dish that you can't help but munch on.

When you think of Ibaraki, you think of Monkeyfish! Try the fluffy texture of fried monkfish. We recommend the texture and flavor, which is different from hot pot!

Refreshing.

Kurosawa Soy Sauce, a long-established soy sauce store in Hitachinaka City, Ibaraki Prefecture, has created a naturally brewed soy sauce through a long period of aging. Awazuke is a versatile seasoning made using that soy sauce as a base. Awazuke soy sauce cream cheese goes perfectly with Ibaraki local sake.

Take a break from chopsticks!

Served with Ibaraki specialty "Shichi Fukurai Salt Chili Pepper Mayonnaise."

This yuba is made using "Tachinagaha" soybeans from Ibaraki Prefecture. The yuba skin is carefully handmade by "Yubanosato" in Daigo Town, Ibaraki Prefecture, with a focus on the ingredients, and has an exquisite texture.

This is a popular dish made with natto from Ibaraki Prefecture. It uses Daruma natto, which was founded in 1948. This is a proud dish that uses natto from a long-established store that has perfected local production and consumption, using soybeans from Ibaraki Prefecture, and is put into deep-fried tofu and baked until crispy, resulting in an addictive, rustic flavor. The "Shichi Fukurai Salt Chili Peppers" are an Ibaraki specialty that add an accent to the dish!

A masterpiece made by sandwiching plum natto from Mito's famous plum natto, ``Daruma Natto,'' sandwiched between lotus roots and deep-fried. The crunchy texture and mild flavor of plum natto make this a satisfying dish to enjoy with alcohol or as a meal.

Mondokoro Pizza is a pizza with Ibaraki's specialty "Shoboro Natto", minced chicken, and lotus root sprinkled on top of a crispy pie crust. With its exquisite texture and combination of ingredients, Ibaraki pizza is truly delicious. A hidden popular dish, it's perfect as a light meal, a snack, or as a finishing touch. Enjoy a crispy pizza made with Ibaraki's famous natto and cheese!

Fried Skewers Hitachi beef 290 yen Mizuho potato pork 190 yen Raw lotus root 160 yen Tsukuba chicken thigh 190 yen Sweet potato 120 yen

Ibaraki's ``famous'' pork, beef, and chicken are carefully grilled in-store. The brand name chicken "Tsukuba Chicken" is raised at the foot of Mt. Tsukuba, surrounded by clear water flowing from the mountain and abundant natural greenery, and its meat is soft and has an elegant taste. Enjoy with Yakitori (grilled chicken skewers). ``Mizuho pork'' is a specialty pork from Ibaraki that is raised on sweet potatoes and is firm with just the right amount of fat. "Hitachi Beef" is a brand of the highest quality Kuroge Wagyu beef raised in the natural environment of Ibaraki.

*You can order from 1 bottle.

*You can order from 1 bottle.

*You can order from 1 bottle.

*You can order from 1 bottle.

*You can order from 1 bottle.

*You can order from 1 bottle.

Enjoy the rich Okukuji egg with meatballs!

We use fresh whitebait from Ninbenichi, a long-established store in Oarai Whitebait. The special technique of "proton freezing" allows you to enjoy the original flavor of the whitebait. *Orders are accepted from 2 pieces.

*We accept orders starting from 2 pieces.

*We accept orders starting from 2 pieces.

Fried rice made with Mito City's Local Cuisine ``Shoboro Natto'', which is a combination of natto and dried daikon radish marinated in salt and soy sauce. The flavor of octopus and garlic is irresistible! Enjoy as a finishing dish!

Ibaraki's proud "Hitachi Aki Soba" *You can choose hot or cold.

Healthy Ramen using noodles with konjac flour in salted soup of Hinuma freshwater clams.

*You can change to miso soup.

The more you chew, the more sweetness and flavor spreads◎

Products change depending on the season. Please ask the staff for details.

Luxurious pudding using Okukuji eggs◎