Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiraku
(㐂楽)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kiraku（Kiraku）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
029-272-2629 |
| Reservation Availability |
Reservations Only |
| Address |
茨城県ひたちなか市共栄町7-4 |
| Transportation |
6 minutes walk from Katsuta Station East Exit 493 meters from Katsuta. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ We have tables with seating for 2-8 and tatami rooms with seating for 2-16.） |
|---|---|
| Private dining rooms |
OK reserved If you would like to use a private room or a private dining room, please be sure to contact us at restaurant for confirmation. Maximum banquet capacity is 24 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a municipal parking lot nearby (paid). |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| PR for restaurants |
We have started a new year's and year-end party course for aged tiger puffer fish! Affordable puffer fish dishes using tiger puffer fish from Kyushu!
Kiraku is located in a quiet alley, 6 minutes from Katsuta Station. Fresh fugu is procured after a reservation is made, and the temperature-controlled, matured fugu is served with a homemade ponzu sau |
I had heard that the monkfish market was closed last year due to the COVID-19 pandemic, but... This year, they didn't have any monkfish either, so we had to have pufferfish... I don't hate it, but I was really hoping for monkfish... lol Well, for the people who had made reservations in advance, something like Dorami being alone didn't affect the rest at all, lol We ended up with the pufferfish course without any problems... I don't hate pufferfish, do I? On the contrary, isn't it something that everyone would enjoy? ! So, the pufferfish course started! Taking into consideration the wishes of the people who had arranged and booked this restaurant, I helped myself to a bottle of shochu. I was hungry, so I ate the ponzu skin that came as an appetizer! I can't wait to see the melancholy? The fin sake cups with lids and the matches are so cute! lol The standard tessa (blowfish sashimi), followed by tetchiri (blowfish hotpot), and then the fried chicken in between, why is it so fragrant? I absolutely love fried fugu♡ It's like cheese? lol The fugu meat in the hotpot was also bouncy♡ The rice porridge also has a body that concentrates the flavor, and it's delicious to use as little water as possible, but I guess it's up to the restaurant to make things like scrambled eggs, and the amount of spoonful and the amount of pot. The sweet potato tempura for dessert was excellent♡ Thank you for the meal☆彡 Even though we started eating and drinking early? ! The shochu bottle was empty, so I gulped it down... I have to move early tomorrow morning, so will it be okay? ! (No, I drank too much away from home! lol) lol When will I be able to enjoy hanging monkfish slices in Oarai next time...