Official information
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紀州備長炭で焼いてます(by Restaurant)
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Restaurant name |
Unagi Ryou Shin(Unagi Ryou Shin)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Donburi |
0296-72-9333 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県笠間市笠間1253-3 |
Transportation |
JR水戸線「笠間」駅から徒歩20分程度 1,630 meters from Kasama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
78 Seats ( テーブル14席、 座敷28席、2階36席(予約制)) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated 昼食の時間帯は玄関での喫煙をお願いします。 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 7台 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
■お知らせ |
PR for restaurants |
土佐備長炭で焼き上げる究極の鰻
東京武蔵野老舗「田川」より 160年続く秘伝のたれを継承した 唯一の男。うちわ使いは まさに職人芸。激しく 穏やかに使いながら 土佐備長炭を操る。その動きに合わせて 立ち上る煙。鰻は蒲焼きへと姿を変えていく。お客様には裏切のないと信じて自信をもって御出ししております。
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