Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Cucina Italiana Linea
(リネア)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Cucina Italiana Linea（Cucina Italiana Linea）
|
|---|---|
| Categories | Italian、Cafe、Wine bar |
| Phone number (for reservation and inquiry) |
029-859-8066 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市二の宮3-27-2 |
| Transportation |
Take the bus "Gakuen Minami Junkan (left-handed)" from Tsukuba Station on the Tsukuba Express and get off at "Ninomiya", then it's a 1-minute walk. Take the bus "Tsukuba Center bound" from Hitachino-Ushiku Station on the Joban Line and get off at "Ninomiya Chuo", then it's a 5-minute walk. 2,319 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
29 Seats （ Counter seats available） |
|---|---|
| Private dining rooms |
OK For 6 people Semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.9.29 |
| Remarks |
<Facebook> http://www.facebook.com/CucinaItalianaLinea |
| PR for restaurants |
Local Cuisine from Emilia-Romagna, northern Italy, including fresh pasta.
The owner-chef has trained abroad, mainly in Italy and France, and has also worked at a famous hotel in Tokyo. He has also trained in Emilia-Romagna and Veneto, and serves mainly Northern Italian cuis
...ine. This is an "Italian Cuisine restaurant without pizza." Its main feature is Meat Dishes. Fresh pasta is a common ingredient in Italy. Therefore, we carefully prepare each dish at our restaurant to provide the highest level of customer satisfaction. The wine is organic wine that does not use pesticides or additives. The coffee beans are from the long-established "Bondolfi" coffee shop in Rome. We are creating a restaurant that wants our customers to know about Italian Local Cuisine other than pizza. In addition to the owner-chef, we have staff who have worked in Italy specializing in handmade pasta, so we are always pursuing authentic Italian Cuisine. We can also offer "custom-made courses" according to your requests. We have semi-private rooms, counter seats, and table seats. Please feel free to contact us.