Official information
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【赤牛カルビ】819円赤牛の品質の良さの象...(by Restaurant)
【壷漬けカルビ】180g/1,449円 1...(by Restaurant)
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Restaurant name |
Yakiniku Aka Ushi
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
029-886-6629 |
Reservation Availability |
Reservations available |
Address |
茨城県つくば市研究学園1丁目3-3 |
Transportation |
研究学園駅より、つくば市役所側へ徒歩10分。 546 meters from Kenkyu Gakuen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
120 Seats |
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Private dining rooms |
OK For 8 people 半個室あり |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome,Children menu available |
Website | |
Remarks |
宴会メニューには飲み放題有り |
PR for restaurants |
つくばに本店を構える焼肉 赤牛。自信があります。安心できる本物のおいしさ。
赤牛が一番大切にしているもの。それはスローフードの考え方。 旬、産地、生産者など全てに徹底的にこだわり、お客様には安心して料理をご堪能頂き、共に食事する人との会話や時間を楽しめる店を目指しています。 極上の素材と、安らぎの空間に加えて、決して欠かせないもの。 それは食材を手がける「人」。プロの目と技術を持つ、職人の存在です。赤牛では、熟練熟達を極めた職人が肉を極め、丹念に仕込みをしています。 肉ば
...かりでなく、お店のメニューはほとんどが手作りです。 よそではまねの出来ない最高の味と、安心の品質が自慢です。 お客様の喜ぶ顔が見たい――――。その一心で、今日も職人が精魂込めてお食事をご用意致します。