Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 58 of 58
(by びっくさっちー)
(by びっくさっちー)
(by びっくさっちー)
(by びっくさっちー)
(by びっくさっちー)
(by びっくさっちー)
(by けびんしゅわんつ)
(by けびんしゅわんつ)
(by けびんしゅわんつ)
(by けびんしゅわんつ)
(by けびんしゅわんつ)
(by ハルo(^o^)o)
(by ハルo(^o^)o)
(by ハルo(^o^)o)
(by ハルo(^o^)o)
鶏のきのこ詰め(by ハナコタの父)
前菜のサーモンと牡蛎のマリネ(by ハナコタの父)
オニオンスープ(by ハナコタの父)
パンとバター(by ハナコタの父)
デザート(by ハナコタの父)
鶏のきのこ詰めUP(by ハナコタの父)
前菜UP(by ハナコタの父)
ドリンクの添え(by ハナコタの父)
パンとバター(by ハナコタの父)
(by sachan0002)
(by sachan0002)
(by sachan0002)
(by sachan0002)
(by sachan0002)
(by とらこ21525)
(by とらこ21525)
(by とらこ21525)
(by とらこ21525)
(by とらこ21525)
(by 08043829)
(by 08043829)
(by 08043829)
(by 08043829)
(by 08043829)
(by zhangyuhan)
(by zhangyuhan)
(by zhangyuhan)
(by zhangyuhan)
(by zhangyuhan)
(by e36cd28)
(by e36cd28)
(by e36cd28)
(by nico0817)
(by nico0817)
(by nico0817)
(by パン子。)
(by パン子。)
(by パン子。)
(by パン子。)
(by パン子。)
(by パン子。)
ランチのメイン(お魚料理)(by sanasanachan)
ランチのデザート(by sanasanachan)
Restaurant name |
She Kourin(She Kourin)
|
---|---|
Categories | French、Creative cuisine |
Phone number (for reservation and inquiry) |
029-857-6089 |
Reservation Availability |
Reservations available |
Address |
茨城県つくば市花室991-5 |
Transportation |
1,728 meters from Tsukuba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
つくばにお店をかまえて40年。日替わりコースメニューが楽しめる老舗フランス料理店
つくばにお店をかまえて40年になる老舗のフランス料理店です。決まったメニューはなく、その日に仕入れた新鮮な旬の食材で作る日替わりメニューが特徴。季節のもの、納得した食材を中心に素材の良さを活かした料理を提供するこだわりのお店です。ランチ・ディナーともに料理はすべてコースで、料理の内容によって価格が異なります。この道40年の「誠心誠意、ただ美味しいものを作る。それだけです。」と言われるベテラン...
...