Nihon Ryouri Tsukuzen
(日本料理 筑膳)- Location：
- つくば市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by あすぱぱ1958）
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（by あすぱぱ1958）
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（by あすぱぱ1958）
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（by あすぱぱ1958）
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（by あすぱぱ1958）
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（by あすぱぱ1958）
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メニュー（by motoh698）
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メニュー（by motoh698）
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（by ナオヨッシー）
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（by ナオヨッシー）
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Tsukuzen
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
029-866-0068 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市沼田1441-1 |
| Transportation |
つくばエクスプレスつくば駅より車で30分。 |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
118 Seats （ 大広間80、小上がり30、テーブル8） |
|---|---|
| Private dining rooms |
OK For 2 people ４部屋（テーブル席・いろり席・座敷席）。 ２人より20人くらいまで。 |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 70 |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Karaoke |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2007.4.7 |
| PR for restaurants |
四季折々の味わいを趣深い空間が彩る。石挽きの手打ち蕎麦に自然薯料理もおすすめ
筑波山登山道入り口近辺。自然の豊かさを感じさせるこの地に居を構える【筑膳】。土浦れんこん・自然薯・山菜など、旬の素材を贅沢に使ったおもてなしが堪能できます。和食一筋40年の料理人が素材の持ち味が最大限に活かし、手間暇かけてつくりあげるひと品。石挽きしたそば粉でつくる手打ち蕎麦もまた絶品。自然薯をテーマにした創作料理もおすすめです。築100年の古民家が趣きを演出してくれます。別館として2〜80...
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