Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi To Sumibi Yaki To Yochou
(鰻と炭火焼とよ長)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Set menu
大皿宴会2000円コース6dishes
お気軽な宴会に！
大皿2500円宴会コース7dishes
鰻の白焼きわさび醤油又は刺身が付いてこの値段
Restaurant information
Details
| Restaurant name |
Unagi To Sumibi Yaki To Yochou
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
029-855-7011 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市竹園2-3-7 栄ビル １F |
| Transportation |
TXつくば駅から徒歩10分 876 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
33 Seats （ カウンター4席 座敷4席 テーブル2席 個室4名席） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 個室4名席あり |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3台 |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2010.7.31 |
| PR for restaurants |
南九州の最高級国産うなぎと創業以来の秘伝のタレで備長炭火で焼き上げた炭薫るうなぎ専門店
宮崎県佐土原にある七八養鰻の鰻をメインに宮崎・鹿児島の最高級『国産うなぎ』を、店主自ら足を運び、空輸直送で仕入れております。またタレは創業昭和二十七年から注ぎ足された秘伝のタレを使い、電気やガスではなく備長炭火で外は香ばしく、中はふわトロッと焼き上げております。お米は筑波山麓の恵みをたっぷりと受けた、地元自慢の常陸小田米を使用。ぜひ炭薫る本物の鰻をお楽しみください。。
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