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クスクス(by small dog)
デザート(by small dog)
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ソーセージセット(by みっち)
カスレ(by みっち)
乳酸豚のソテー(by みっち)
自家製ソーセージ(by みっち)
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ソーセージ(by みっち)
(by memorialrestaurant)
(by memorialrestaurant)
田舎風パテ(by POTR0517-01)
温製 豚かしら肉のやわらか煮(by POTR0517-01)
レノン風サラダ(by POTR0517-01)
パリのビフテキ(by POTR0517-01)
温製 豚かしら肉のやわらか煮(by POTR0517-01)
シュークルート(by POTR0517-01)
新玉ねぎのスープ(by POTR0517-01)
クリームチーズのアイスクリーム(by POTR0517-01)
プロフィトロール(by POTR0517-01)
本日のタルト(アプリコット)(by POTR0517-01)
パリのビフテキ(by POTR0517-01)
パリお肉屋さんのリエット(by POTR0517-01)
自家製パン(by POTR0517-01)
(by んーなんとかなるさ)
(by んーなんとかなるさ)
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(by んーなんとかなるさ)
(by んーなんとかなるさ)
Restaurant name |
Chez Lenon(Chez Lenon)
|
---|---|
Categories | Bistro |
Phone number (for reservation and inquiry) |
029-879-8719 |
Reservation Availability |
Reservations available
ランチタイムは11:30〜12:00ご来店の予約のみ |
Address |
茨城県つくば市松野木100-11 |
Transportation |
Take a bus from Tsukuba Station on the Tsukuba Express to platform 4, "Gakuen Minami Junkan (Counterclockwise)", get off at "Ninomiya", then walk for 6 minutes. Take a bus from platform 4 to "Hitachino Ushiku Station", get off at "Ninomiya Chuo", then walk for 10 minutes. Take a bus from Hitachino Ushiku Station on the Joban Line, get off at "Ninomiya Chuo", then walk for 10 minutes. 2,451 meters from Tsukuba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
( 2 x 4 seats, 8 x 2 seats, counter) |
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Private dining rooms |
not allowed There are semi-private rooms (6 seats) available. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 units |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
At least during lunch time |
Website | |
The opening day |
2010.9.29 |