Menu : Osaiya Wadaya

Due to product replacement, in celebration of Akko's birthday on April 10th... some drinks are 41% off! This offer will end as soon as the products run out <(_ _)> ------------------------------ ◆Notes ・A separate 5% service charge will be charged for dinner. ・Please limit bottles to one per group. ------------------------------

A dessert plate with Wasanbon pudding and Ice cream decorated with fruit.

Akko's special ``Akko Cake'' is sure to be a hit!

You can choose your favorite sweet from three options for the lunch set. The flavor may change depending on the season. The photo shows salted ice cream.

You can choose from three desserts for your lunch set. New from November 2022! A nostalgic classic type of pudding made with plenty of wasanbon. Instead of caramel, granulated sugar is melted over a burner to create a crispy finish similar to crepe. Another Wada family specialty is born. An original dessert created by the head chef of the Tsukuba store, who loves Sweets. *The container may change.

For the [sweetness] of the lunch set, you can choose your favorite from three flavors. A very popular dessert. Enjoy rich matcha sauce with fondue of shiratama and seasonal fruits. If you pour warm milk into the leftover fondue sauce, you can also enjoy a matcha latte, making it a delicious dessert that doubles as a matcha latte. *We also offer takeaway sales. *Container may change.

----------------- Weekday lunch only ----------------- Coffee that normally costs ¥660 is half price (¥330). Provided♪ Each cup of drip coffee is rich in aroma and provides a luxurious experience. You can choose from hot or iced.

In addition to the seven popular side dishes, you can choose a meat or fish main dish. There are plenty of private rooms, parking is completely free, and it is perfect for those who want to enjoy a leisurely lunch without worrying about time. It is recommended for moms' meetings, girls' gatherings, business lunches, three-generation lunches, and meetings. Course contents (8 dishes in total) 1) Special! Cold Akko or Chawanmushi with Okukuji eggs 2) Salad 3) Wada's special! Seven types of side dishes 《Examples of side dishes》 *The side dishes change daily. ・Wada's top recommendation! Fatty yuba ・ Sukiyaki with shredded red konnyaku and Japanese beef ・Wada's special rolled egg ・Fried red eggplant and pounded yam ・Whole horse mackerel and summer vegetable tossed ・Chunky Nanbanzuke made with black vinegar ・Directly taught by AKO! Potato salad ・Homemade black sesame tofu 4) Choice of main dish: 'Fried chicken marinated in salt koji' or 'Mackerel simmered in miso' or 'Main dish of the month' 5) Rice (free refills) 6) Miso soup (free refills) 7) Pickles 8) Dessert (Ice cream or wasanbon pudding) ◆◆Dessert Plus (can be changed for +550 yen)◆◆ You can change the dessert to matcha fondue (with milk for a matcha latte to finish off the meal).

The Wada-style light pork shabu-shabu-shabu served with Kansai-style broth. You can compare the taste of pork loin and belly meat carefully selected by the chef. It also comes with plenty of crunchy mizuna and green onions... It also comes with three of Wada-style's popular side dishes. You can have as much rice and miso soup as you like. Course contents (total of 7 dishes) 1) Wada-style special! Three types of side dishes or cold akko or Okukuji egg chawanmushi 2) Salad 3) Wada-style! Carefully selected pork shabu shabu-shabu served with plenty of crunchy vegetables 4) Rice (free refills) 5) Miso soup (free refills) 6) Pickles 7) Dessert (Ice cream or Wasanbon pudding) ◆◆ Dessert plus (can be changed for an additional 550 yen) ◆◆ You can change the dessert to matcha fondue (with milk for a matcha latte to finish off the meal).

Hitsumabushi served with Wada-ya's proud shabu shabu-shabu broth and condiments. We offer two types: Shihou beef, the highest grade domestic Japanese black beef, and pickled red sea bream marinated in a special sauce rich in the aroma of sesame. Course contents (6 dishes in total) 1) Hitsumabushi (Shihou beef or pickled red sea bream) 2) Salad 3) Wada-ya's special! Three kinds of vegetables or chilled akko or chawanmushi with Okukuji eggs 4) Miso soup (free refills) 5) Pickles 6) Dessert (Ice cream or wasanbon pudding) Recommended way to eat 1) First, eat as is. 2) Add your favorite condiments (sesame, seaweed, wasabi, etc.). 3) Serve as ochazuke with Wada-ya's broth. 4. Finally, enjoy it in your favorite way ◆◆Dessert Plus (can be changed for an additional 550 yen)◆◆ You can change the dessert to matcha fondue (with milk for a matcha latte to finish off the meal).

The Wada family style! In addition to the carefully selected pork shabu shabu, there is an assortment of five popular side dishes, Akko's top picks, "charcoal-grilled fatty tuna mackerel" and "dashimaki egg", along with a Japanese salad, egg noodles, udon or rice porridge to finish off the meal, and a dessert for a satisfying course♪ Course contents (5 dishes in total) 1] Wada family's specialties! A seven-dish assortment of five side dishes and "Akko's top picks, charcoal-grilled fatty tuna mackerel" and "dashimaki egg" {Example of side dishes} *The side dishes change daily ・Recommended by the Tsukuba store! 1) Soft soy milk skin ・Homemade pickled small fish ・ Sukiyaki with shredded red konnyaku and wagyu beef ・Homemade black sesame tofu ・Soft taro with meat miso 2) Japanese salad 3) Wada-style specially selected pork shabu shabu-shabu served with plenty of crunchy vegetables 4) Final dish (egg noodles or udon or porridge) 5) Dessert (Ice cream or wasanbon pudding) ◆◆ Dessert plus (can be changed for +550 yen) ◆◆ You can change the dessert to matcha fondue (with milk for a matcha latte at the end of the meal). ■ Individual pork shabu-shabu-shabu hotpots are also available (reservations required) +220 yen *When ordering the "Drop Course", the same course will be ordered for everyone in the group. (Same menu for the same table/except for children).

8-item set of Kasu udon (half) / Fried chicken / Dashimaki egg / French fries / Mini American dog / Salad / Dessert / Free drink

1) Appetizer 2) Assortment of three kinds of vegetables 3) Cold Akko 4) Waraji Croquette 5) Wada-style! Pork shabu shabu-shabu Served with plenty of crunchy vegetables You can choose your favorite pork pork shabu-shabu-shabu from the following. *Prices vary depending on the meat. ■Compare three kinds 1 portion/5,478 yen A luxurious assortment of brand pork that allows you to compare Shurei Pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture/Shurei Pork 1 portion/4,400 yen Naturally sweet, rich, and delicious, this meat is finely textured and soft. ■Hokkaido/Yume no Daichi 1 portion/5,038 yen Raised in the best environment with fertile soil, clean water, and clear air, this meat has a soft texture and a slight sweetness. ■Kagoshima Prefecture / Black Pork 1 portion / 6,028 yen The meat is soft, chewy, and delicious, as it is raised on feed containing sweet potatoes. 6】 One dish for the finale (egg noodles or udon or porridge) or rice cooked in Wada's earthenware pot 7】 Dessert (Ice cream)

1) Appetizer 2) Assortment of 5 kinds of dishes 3) Cold Akko 4) Waraji Croquette 5) Specialty! Fatty mackerel 6) Wada-style! Pork shabu shabu-shabu Served with plenty of crunchy vegetables You can choose your favorite pork shabu-shabu-shabu from the following. *Prices vary depending on the meat. ■Compare 3 kinds 1 portion/6,798 yen A luxurious assortment of brand pork that allows you to compare Shurei Pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture/Shurei Pork 1 portion/5,720 yen Naturally sweet, rich, and delicious, this meat is finely textured and soft. ■Hokkaido/Yume no Daichi 1 portion/6,358 yen Raised in the best environment with fertile soil, clean water, and clear air, this meat has a soft texture and a slight sweetness. ■Kagoshima Prefecture / Black Pork 1 portion / 7,348 yen The meat is soft, chewy, and delicious, as it is raised on feed containing sweet potatoes. 7】 One dish for the finale (egg noodles or udon or porridge) or rice cooked in Wada's earthenware pot 8】 Dessert (Ice cream)

1】Tsukidashi 2】Washio konbu accents! 3] Japanese salad 3] Assorted five kinds of appetizers 4] Cold akko 5] Waraji (straw sandwiches) Croquette 6] Specialty! 7] Ootoro Saba (mackerel) 7] Raised at the foot of Mount Tsukuba! 7] Seared Shiho Beef 8] Wada Family Style! Pork shabu shabu with plenty of crispy vegetables pork shabu-shabu You can choose your favorite meat from the following. 　　The price differs depending on the meat. A combination of three kinds of pork for one person: Shurei pork, Yume no Daichi pork, and Kurobuta pork. Ibaraki Prefecture / Shurei Pork / 6,930 yen per person This pork is naturally sweet, rich and tasty, and has a fine texture and is soft and tender. Hokkaido / Yume no Daichi / 7,568 yen per person This meat is raised in the best environment with fertile soil, clean water, and clean air, and is tender and has a slightly sweet taste. Kagoshima Prefecture/Kurobuta (black pig) JPY8,558 per person The meat is soft, crispy, and tasty, having been raised freely on feed containing sweet potatoes. 9] Finishing dish (egg noodles OR udon noodles OR rice cooked in a Wada family earthenware pot) OR special rice cooked in a Wada family earthenware pot 10] Sweet (Ice cream)

1] Stick out 2] Accented with shio kelp! Japanese salad 3] Assortment of five types of dishes 4] Chilled Akko 5] Waraji Croquette 6] Assorted charcoal-grilled platter 7] Special rice cooked in a clay pot 8] Assorted pickles 9] Sweets (Ice cream)

1] Cheers with your favorite first drink! Choose your favorite drink from all drink menus except for bottled drinks. 2] Wada family’s celebration basket! Assorted side dishes 3】Wadaya style! Enjoy ``Hokkaido/Dream Land'' with crispy pork shabu shabu pork shabu-shabu meat served with plenty of vegetables. The meat is soft, juicy, not greasy, and has sweet fat. 4] Finishing dish (egg noodles or udon or rice porridge) 5] Wadaya's secret cake

Why not celebrate your life's milestones at Ona-ya Wada-ya, such as your child's first meal, Shichigosan, kindergarten and school entrance, as well as important events in life such as birthdays, coming-of-age ceremonies, job congratulations, first meetings, engagement ceremonies, golden and silver wedding anniversaries, and joyful celebrations of longevity such as 60th, 70th, 77th, 88th, 99th, and 100th birthdays? Wada-ya has a wide variety of seating options, including private rooms with tables and sunken kotatsu tables. As it can get busy on some days, we ask that you make your reservations early for important anniversaries. ………∵………∴………∵………∴………∵……… ◆Free services ・Group photo to commemorate the celebration (reservation required) ・Free rental of teething stones, baby chairs, and selection cards for first birthdays ・Free rental of chanchanko (red/purple/yellow) for longevity celebrations ◆Paid services ・Whole grilled sea bream ・One sho rice cake/One sho rice (reservation required 7 days in advance) ・Cake ・Flowers (bouquet/arrangement) ………∵………∴………∵………∴………∵……… ◆There are 3 additional types of ``all-you-can-drink'' (one drink per person at a time) ・Platinum (43 types including draft beer and brand sake) +¥3,300 ・Gold (34 types including bottled beer and highballs) +¥2,200 ・Soft drinks (13 types including non-alcoholic cocktails) +¥1,100 ………∵………∴………∵………∴………∵……… *Reservation required 3 days in advance *When ordering the "Celebration Course", the same course will be ordered for everyone in the group (same menu for the same table/except for children). *A private room fee is charged for dinner in a completely private room. *A separate 5% service charge will be charged for dinner. *The menu and number of dishes may change depending on the season.

Course Content (10 courses) ＜Original course＞ Appetizer / Appetizer / Soup / Sashimi / Grilled dish / Vinegared dish / Rice / Soup / Pickles / Sweet & Snacks One day's "Celebration set Ogi" example - Appetizer Two kinds of today's appetizers - Appetizer Cold akko - Soup - Clam soup - Sashimi - Two kinds of sashimi - Grilled dish Char-grilled big mackerel -Vinegared dish Snow crab Vinegared dish- Rice - Seasonal earthenware pot Rice (Asari gohan) - Soup - Aka-dashi soup - Pickles - Sweet Ice cream

Course Content (Total 10 Dishes) ＜Origin＞ Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Vinegared dish / Rice / Soup / Pickles / Sweet & Snacks One day's "Celebration Set Yui" includes ・Appetizer Three kinds of today's appetizers ・Soup - Clam soup ・Sashimi - Two kinds of sashimi (sea bream and yellowtail) ・ Grilled dish - Charcoal grilled dish (Tsukuba chicken and big mackerel) ・Seasonal Simmered dish ・ Simmered dish ・Seasonal Vinegared dish Snow crab Vinegared dish Rice - Seasonal earthenware pot rice (asari gohan) - Soup - Aka-dashi soup - Pickles - Sweetened seasonal fruits and ice cream

Course Content (11 dishes) ＜Original course＞ Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Vinegared dish / Tempura / Rice / Soup / Pickles / Sweet & Snacks An example of one day's "Celebration Course Kei" ・Appetizer Five kinds of today's appetizers ・Soup - Clam soup ・Sashimi - Assorted three kinds of sashimi (sea bream, yellowtail, scallop etc) ・ Grilled dish - Charcoal grilled beef and mackerel ・ Simmered dish- Seasonal Simmered dish Vinegared dish Snow crab Vinegared dish ・ Tempura Kiss, shrimp, seasonal vegetables, etc. ・ Rice Seasonal earthenware pot rice (asari gohan) ・ Soup Aka-dashi soup ・ Pickles ・ Sweetened seasonal fruits and ice cream

Course contents (5 items in total) <First meal> (approximately 5 items) Bowls (clam soup) / Simmered dishes / Simmered dish bowls (sekihan, chestnut rice, etc.) / Pickled vegetables / High cup (teething stones, pickled plums, etc.) ) *Please state your gender (boy or girl)

A shrine visit is a celebration where you visit the local deity (shrine) for the first time in your life. This is an event to have babies recognized as parishioners. Generally, the birth date for boys is the 31st day after birth, and for girls it is the 32nd day after birth, but this varies depending on the region.

One of the baby's celebrations is to prepare food other than breast milk for the first time on the 100th or 120th day after birth and pretend to feed it. This is a Japanese ritual that has been going on since the Heian period to pray for the baby's healthy growth and that they will never have to worry about food for the rest of their lives. ■The meaning of Oku-Hajimezen -------------------- ---------------------------- ■Fish Sea bream, which is often used for celebrations as a play on the word ``happy'', is prepared with the tail on. is common. It is also sometimes used as ``houbo,'' which means to stand in front of others. ■Rice Bowl Since it is an auspicious event, it is often served with sekihan, but rice mixed with seasonal ingredients or white rice are also OK. ■Simmered Simmered dish are meant to be auspicious, and are made with seasonal ingredients such as kelp and bamboo shoots. Also, since it is a celebratory occasion, it is a good idea to make red and white red and white with carrots and radish to bring good luck. ■Suimono It has the meaning of ``so that you can suck breast milk well.'' ■ Pickles As a pickle, a ``teeth hardening stone'' is added as a wish for the growth of strong teeth. It seems that ``pickled plums'' are sometimes added to the dish to ensure longevity until the wrinkles form. Also, depending on the region, octopus or chestnuts are added instead.

The first festival after a baby is born is called the first festival, and parents, grandparents, and other family members gather around a celebratory meal. For girls, we pray for the baby's healthy growth and good health on Peach Festival on March 3rd, and for boys on Boy's Festival on May 5th. However, if the baby's first festival is celebrated soon after it is born, many people do not force the celebration and instead postpone it to the following year.

A celebratory event in which a child who has reached his first birthday is made to carry or step on a rice cake wrapped in a wrapping cloth. It is said that people's lifetimes and one sho of mochi are used to make wishes such as ``to live a long and full life'' or ``to never have to worry about food for the rest of my life.'' At the same time, we also perform a ``selection'' to predict the baby's future occupation and talents. This is an event where you place several items or cards with pictures on them in front of the baby, and judge by what the baby picks up and shows interest in.

This is an event held on November 15th of the year when a child turns three (for girls), five (for boys), or seven (for girls), to give thanks for their growth and pray to the local deity (at a shrine) for future happiness. The 15th of the lunar calendar was the day when demons do not wander about, and was considered auspicious for anything to be done except for weddings. November of the lunar calendar was also the month when people gave thanks to the deity for the harvest after finishing the harvest. It is said that the origin of Shichigosan Day is that on the 15th, which is the full moon day of November, people began to give thanks to the local deity for the harvest and the growth of their children, and pray for their protection. It is said that one of the reasons why Shichigosan came to be held on November 15th is that Tsunayoshi, the 5th Shogun of the Edo Shogunate, prayed for the health of his eldest son on November 15th. However, recently, more and more families are celebrating between mid-October and late November on auspicious days according to the Rokuyo calendar (Taian, Sensho) or on a day that is convenient for the family, rather than focusing on a specific date.

The entrance ceremony is the first step for children to step into a new society. In particular, entering elementary school is a time of big change for both children and parents, and marks a new beginning. There are no set customs for how to celebrate, so invite your grandparents and celebrate with three generations.

In Japan, once you reach the age of 20, you are socially treated as an adult. The ancient ``Genpuku Kakan no Gi'' is the origin of the current Coming of Age Ceremony. The second Monday of January is designated as a public holiday as Coming of Age Day, and various ceremonies are held in cities, wards, towns and villages across the country. When it comes to attire, many women seem to choose furisode or formal dresses, and men wear crested hakama or formal suits.

Meetings and engagement ceremonies are days when new bonds are forged between the two families. Wada-ya will do its best to help you spend such an important day in a peaceful atmosphere. Please enjoy delicious food in a quiet private room.

I owe it all to my parents and grandparents to be who I am today. On the wedding anniversary of a loved one, it's best to celebrate with as much family as possible. 1st year: Paper wedding - albums, notebooks, etc. 2nd year: Cotton blend - cotton products 3rd year: Leather wedding - leather products such as wallets and bags 5th year: Wood wedding - wooden products, or planting a tree together 7th year: Copper wedding - copper products such as mugs 10th year: Tin wedding - tin beer glasses, etc. 12th year: Silk wedding - silk products 15th year: Crystal wedding - crystal products 20th year: Ceramic wedding - ceramic tableware, etc. 25th year: Silver wedding - silver products 30th year: Pearl wedding - pearl accessories, etc. 40th year: Ruby wedding - ruby accessories, etc. 45th year: Sapphire wedding - sapphire accessories, etc. 50th year: Gold wedding - gold accessories 55th year: Emerald wedding - emerald accessories 75th year: Diamond wedding - ornaments with diamonds

There are names for milestone ages to celebrate longevity, such as kanreki, koki, and kiju. Originally, it was celebrated by the age according to the traditional Japanese reckoning system, but nowadays it is more common to celebrate by the full age. However, kanreki is celebrated when the person turns 61 according to the traditional Japanese reckoning system, or 60 according to the full age. At Onaya Wada, we have chanchanko (red/purple/yellow/white) that are perfect for celebratory occasions. kanreki...61 years old (60 years old) It is called "kanreki" because it is a return to the zodiac sign of the year of birth. There is a custom of wearing a red chanchanko, and red is the color of longevity celebration. koki (kiju)...70 years old It comes from a line in a poem by Du Fu, a poet from the Tang Dynasty in China, "Life is rare in ancient times to be 70 years old." In modern times, it seems to be considered a more serious celebration of longevity than kanreki. Purple is the color of longevity celebration. kiju...77 years old It comes from the fact that the cursive form of the character "ki" (joy) is made up of three sevens stacked on top of each other, which can be read as 77. Purple is the color of longevity celebration. Kanju...80 years old The abbreviated character for "umbrella" (umbrella) is made up of eight and ten overlapping, which means it can be read as "80". Yellow (golden brown) is the color for celebrating longevity. Beiju...88 years old The abbreviated character for "rice" (rice) can be read as "88". Yellow (golden brown) is the color for celebrating longevity. Sotsuju...90 years old The abbreviated character for "sotsu" (graduation) can be read as "卆", which means it can be read as "90". White is the color for celebrating longevity. Hakuju...99 years old The abbreviated character for "soto" (graduation) can be read as "shiro" (white) and white is the color for celebrating longevity. Kiju or Hyakuju...100 years old It is called Kiju because 100 years is a century, and Hyakuju because it is 100 years old. White is the color for celebrating longevity. Celebrations for longevity over 100 years old include Chaju (108 years old), Koju (111 years old), and Daikanreki (120 years old). There is also Tenju (250 years old).

A 2-way baby chair is available for children who are still restless during the first meal, the first annual festival, Shichi-Go-San Festival, etc. It can be placed directly on the tatami mat of a sunken kotatsu seat, or installed on a chair (fixed to a belt), making it suitable for a wide range of ages.

■ Teething Stone In the past, strong teeth were thought to be the key to longevity. As you can see from the kanji character for "age," strong teeth and being able to chew food well were thought to be deeply connected to growing older (= living longer). Teething stones are used to express the wish that "your teeth will grow strong like a stone and you will live a long life." ■ First Meal The role of pretending to feed the baby is performed by the "foster parent." The role of "foster parent" is usually the eldest family member, as it is believed to share in the baby's longevity, but nowadays it seems that most people ask the grandparents to do this. If it is a boy, the man is the "foster parent," and if it is a girl, the woman is the "foster parent," and they put the baby on their lap and pretend to feed it. In the first meal ceremony, there is an order in which the baby is fed. However, since the baby cannot actually eat yet, it is enough to just pretend to feed the baby by bringing the food close to their mouth. After that, we use a "teething stone" to perform the "teething ceremony" to pray for the baby's strong teeth. ① Rice → ② Clear soup → ③ Rice → ④ Fish → ⑤ Rice → ⑥ Clear soup → ⑦ Gently tap the chopsticks on the teething stone... → ⑧ Gently tap the chopsticks on the baby's gums, praying that "I hope my teeth will grow strong like stone."

"Seletori" is a method of fortune telling to predict a baby's future career and talents. Various tools or cards representing careers and talents are placed a short distance away from the baby, and the baby's future is predicted based on which one they pick up if they show an interest. ■Future careers ・Stethoscope: doctor ・Stationery: scholar, teacher ・Gallar: judge ・Ball: athlete ・Microphone: singer ・Abacus: businessman ・Instrument: musician ・Frying pan: cook ・National Diet Building: politician ・Mirror: entertainer, model ■Personality and fortune ・Choko: good at socializing ・Scissors: dexterous ・Rice: no shortage of food ・Mochi: strong and full of good fortune ・Money: collect abundant wealth ・Pencil: live wisely and intelligently ・Kitchen knife: become a good cook ・Ruler: become a reliable person ・Balloon: spread your wings and fly out into the world ・Comb: good taste and stylish

The "red chanchanko" is an essential part of celebrating the 60th birthday. Why a red chanchanko? ------------------------------------- Red has the meaning of warding off evil. For that reason, red was used for newborn clothes in the olden days. Also, a "chanchanko" is a sleeveless haori coat worn by a child. The 60th birthday has the meaning of being reborn. It seems that the custom of giving a red chanchanko arose from this "return to being a baby." At Wada-ya, we have 4 colors of chanchanko available to suit your celebration. ■Red: 60th birthday (60 years old) ■Purple: 70th birthday (70 years old), 77th birthday (77 years old) ■Yellow: 80th birthday (80 years old), 88th birthday (88 years old) ■White: 90th birthday (90 years old), 99th birthday (99 years old), 100th birthday (100 years old)

We will prepare sea bream of a size suitable for your purpose, such as for a child's first meal or for a family celebrating longevity. Please ask our staff for details. *Reservation required 3 days in advance

The general way to celebrate the Issho Mochi is to have the baby carry the rice cake wrapped in cloth or furoshiki. Some parents may be worried about whether the baby will be able to stand up properly. However, Issho Mochi is an event to celebrate the healthy growth of the baby. It doesn't really matter whether the baby can stand up or not. Of course, parents are happy about the growth of the baby who can stand up, and for children who can't stand up yet, it is said that "children who walk slowly will stay with their parents for a long time (will inherit the family)" and are considered to be lucky. It is also said that "children who crawl a lot will have strong legs and hips." It is also said that falling down will "get rid of bad luck." Whether the baby cries or laughs, stands or falls, it is proof of a year's growth. Let's all be happy. *Reservation required 7 days in advance *Cancellation fee: Free up to 8 days in advance, 100% from 7 days in advance to the day [Issho Mochi] Please be sure to tell us when making a reservation. Please tell us your child's ① gender and ② name (kanji and furigana). [Example] ① Boy ② Takuya

I want to have my child carry a 1 sho rice cake, but he or she rarely eats rice cakes... This is recommended for people like that. Instead of rice cakes, we use rice to make "1 sho rice"! Because it is rice, it is safe to consume and has the same weight. After the ceremony, the rice can be distributed in small bags, which is sure to be a welcome share not only for the parents but also for those who were unable to come on the day. *Reservations required 7 days in advance *2 go (300g) x 5 bags planned *Cancellation fee: Free up to 8 days in advance, 100% cancellation fee from 7 days in advance to the day [1 sho rice] Please be sure to let us know when making a reservation Please tell us your child's ① gender and ② name (kanji and furigana). [Example] ① Boy ② Takuya (Takuya)

How about a cake for your children's celebrations, birthdays, longevity celebrations, etc.? At Wadaya, we have a special Akko-san cake. Please let us know when making your reservation. *Reservation required 3 days in advance

Would you like to give flowers as a gift for a wedding anniversary, birthday, or longevity celebration? At Onaiya Wadaya, we also accept flower orders on your behalf. If you have any budget or requests, please let us know at the time of reservation [from 5,500 yen]. *Reservation required 7 days in advance *You may bring your own.

You may bring your own balloon arrangement (this will be arranged by the customer). For a first birthday, a birthday, or a 60th birthday, how about a balloon gift that will bring a smile to your face? It will surely be a wonderful memory that will stay in your heart♪ ■Lapin Instagram @balloon.pdlapin 765-1 Shibasaki, Tsukuba City, Ibaraki Prefecture

For day trips to Tsukuba, bus trips using JAXA, Cyberdyne, Expo Center, Mt. Tsukuba, Plum Festival, Ami Premium Outlets, Ushiku Daibutsu, Flower Park, etc., and the Ken-O Expressway/Tokiwa Expressway, we have lunch venue. Good news for those looking for it. Would you like to have lunch at a restaurant produced by Akiko Wada? Lunch sets that come with a variety of Small dish, gozen that come with the chef's signature dish, and of course the popular pork shabu-shabu! We will respond to your requests. Please feel free to contact us regarding your budget, number of people, time, etc. We also have a parking lot for large buses.

Our store is produced by Akiko Wada. Although we have restaurant in Tokyo and Osaka, this is our first local store in Tsukuba. We will prepare a plan that includes a break for groups traveling by bus for travel and sightseeing. Tsukuba is conveniently accessible. It's the perfect spot for a stopover for lunch during your tour, and you can enjoy the relaxing atmosphere that only a hotel Restaurants can offer, as well as dishes made with carefully selected ingredients. You can enjoy your sightseeing bus tour even more. If you wish, we can also propose a plan that includes one souvenir (dried natto, dried sweet potatoes, etc.) per person. Please feel free to contact us first. ■Access - Approximately 5 minutes via Science Boulevard from the Tsukuba Chuo IC on the Ken-O Expressway - Approximately 15 minutes via Science Boulevard from the Tsukuba/Tsuchiura exit of the Joban Expressway Yatabe IC - Large parking lot available - Large buses are also cheap Secure a parking lot where you can park your car (1 minute walk). First, we will drop you off at the main entrance and we will show you the parking lot. It is also possible to send a detailed map (fax/email) in advance. ■ Great access from the airport! - Approximately 100 minutes by limousine bus from Narita Airport - Approximately 120 minutes by limousine bus or 100 minutes by train from Haneda Airport - Approximately 60 minutes by bus from Ibaraki Airport - Abundant tourist destinations near Tsukuba - Mt. Tsukuba Approximately 40 minutes by car Minutes ・Tsukubasan Shrine About 45 minutes by car ・IIAS Tsukuba About 3 minutes on foot ・Cyberdyne Head Office 1 minute on foot ・Tsukuba Expo Center About 10 minutes by car ・National Institute of Advanced Industrial Science and Technology About 25 minutes by car ・Tsukuba Ham by car Approximately 5 minutes ・Ami Premium Outlets Approximately 20 minutes by car ・Ushiku Daibutsu Approximately 25 minutes by car ・Science Tour Approximately 5 to 20 minutes by car ・Tsukuba Circuit Approximately 45 minutes by car ・Tsukuba Botanical Garden (Tsukuba Experimental Botanical Garden) Approximately by car 15 minutes - Ibaraki Natural Museum About 50 minutes by car - Kirin Beer Park Toride About 50 minutes by car - Asahi Beer Toride Factory About 50 minutes by car - Forest Adventure About 40 minutes by car - Strawberry picking About 25-40 minutes by car - Blueberry garden 10-20 minutes by car ・Harvesting Shiitake from logs About 25 minutes by car ・Kasumigaura Hobikisen About 30 minutes by car ・Fruit picking in Kasumigaura About 30 minutes by car

Calm table seating with a sunken kotatsu table. Accommodates up to 8 people.

There are two private tables available for 2-6 people.

The seats are separated by shoji screens. It's a sunken kotatsu style so your feet won't get tired. If you remove the shoji, it can accommodate up to 18 people.

If you remove all the shoji screens, it can accommodate up to 18 people. Combined with the 12 seats at the table across from you, you can host a banquet for up to 30 people.

Those who don't like sunken kotatsu seats can rest assured at the table seats. Those in wheelchairs and those with strollers can also enjoy themselves at the table seats.

The surprisingly spacious chairs and the spacious counter seats are special seats where you can enjoy the best of the food. You can get a glimpse of the chef's attention to detail.

[Lunch] All seats are non-smoking [Night] Smoking is allowed only at the counter seats, no smoking anywhere else *Includes heated tobacco. *Please be considerate of those around you so that everyone can enjoy their meals comfortably. ------------------------------ If you smoke, please use the area below. Masu.・Smoking room on the 2nd floor of Hotel Best Land ・Smoking area near the Wadaya entrance (*TX side outdoor) --------------------------- ---

◇1 minute walk from Kenkyu Gakuen Station◇ Hotel Bestland 1st floor, 5-8-4 Kenkyu Gakuen, Tsukuba City, Ibaraki Prefecture [Business hours] Lunch 11:30-15:00 (L.O. 14:30) Night 17:00-23: 00 (L.O. 22:30) *Business hours are subject to change [Closed] Open all year round [Parking] Parking available (first come first served)

There are 2 private parking lots. The first parking lot behind Hotel Bestland has a yellow sign that says ``PARK BESTLAND,'' and the second parking lot is about a 3-minute walk from the hotel. Once parking lot 1 is full, you will be directed to parking lot 2. Please note that if both parking lots are full, you will be asked to use a nearby coin parking lot at your own expense. ----------------------Customers using Restaurants will receive 4 hours of free service. Please be sure to bring your parking ticket to Restaurants. ---------------------- [Parking page] www.hotel-bestland.co.jp/parking/