Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Osaiya Wadaya
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-1643 |
| Reservation Availability |
Reservations available
After completing your online reservation, we will call you to confirm the details. Please make sure to register the correct number. |
| Address |
茨城県つくば市研究学園5-8-4 ホテルベストランド 1F |
| Transportation |
1 minute walk from the north exit of Tsukuba Express Kenkyugakuen Station Approximately 5 minutes by car from Tsukuba Chuo IC on the Ken-O Expressway 82 meters from Kenkyu Gakuen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9050001016429 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Private room fee (evening only): 550-880 yen per person Evening only: 5% service charge |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 45people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people [Semi-private room] We also have a tatami room with a sunken kotatsu (sudden partition) for 2 to 18 people. In addition, when combined with table seating, banquets can be held for up to 30 people. It is also possible to reserved all 50 seats for bus lunches, etc. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated [Daytime] All seats are non-smoking [Night] Smoking is allowed only at the counter [Smoking room] There are 2 locations indoors and outdoors Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Hotel Bestland 1st & 2nd parking lot (www.hotel-bestland.co.jp/parking/) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
nothing special |
| Website | |
| The opening day |
2011.9.13 |
| Phone Number |
029-863-1567 |
| Remarks |
We have staff who are fluent in English, so people from overseas can visit us with peace of mind. You can order English at a restaurant.The staff who is English skilled gets off at a restaurant. |
First visit for lunch. The menu I ordered was Nagomizen for 2,200 yen. There were seven small plates such as pickled salmon, shredded red konjac, wagyu beef Sukiyaki, and potato salad, and the main dish was kakuni (pork kimchi style) with rice and miso soup, which was very filling. Thank you for the meal.