大衆ビストロのランチは高コスパ : Taishuu Bisutoro Yasuda

We had lunch with three people from around 13:10. The restaurant has about 40 seats, and it was about 40% full. I sometimes go to this restaurant at night, but this is my first time here for lunch. The atmosphere hasn't changed much. The lunch menu has six items, priced from 680 to 1000 yen excluding tax. You can get extra rice for free. After ordering verbally, the food was delivered in less than 10 minutes. Fried chicken set meal 680 yen: Five juicy, plump, deep-fried chicken pieces in the style of Tatsuta-age. Thick ham cutlet set meal 680 yen: Two ham cutlets about 1 cm thick. I was able to appreciate the deliciousness of ham cutlets once again. Teritama Hamburg set meal 780 yen: Hamburg looks like a pre-made product, but the teriyaki sauce is delicious. The set meal comes with rice, soup, tofu and basil sauce, kinpira burdock, pickles, and salad. The rice was delicious, and the side dishes alone were enough. I'm curious about the roast beef, but I'll order it next time. The other two people besides the manager seem to only work during the day. I'm glad they're doing their best.

A group of seven people started around 18:40. It was 3,500 yen per person (tax included) with two hours of all-you-can-drink. The restaurant, which has about 40 seats, was about 70% full. The appetizer was a three-item platter of ratatouille, marinated carrots, and cream cheese with salted squid. The specialty mussels were served with an all-you-can-eat baguette, soaking up all the broth. The meat set was highly satisfying, with duck, roast beef, and sausages. After the two-hour all-you-can-drink period was over, four people remained for another two hours. It was cheap, the service was good, the food was delicious, and it was stylish, so we left the restaurant very satisfied.

We had a second party with three people from around 21:20. After beer, we had two bottles of white wine and carpaccio. Salmon and firefly squid with homemade mayonnaise. Caviar was also served. The all-you-can-eat baguette appetizer was a nice touch. Thank you for the meal.

It was used by 5 people from around 18:30. Until 2018, it was Izakaya (Japanese-style bar) izakaya, but it was boldly renovated and became Bistro in 2019. The concept is delicious wine at an affordable price. Only the seats are reserved, so I think while looking at the menu. The sparkling wine I wanted was out of stock, so I skipped it and went for white wine. After white wine, red wine, red wine, I went for beer and highballs and red wine. The baguette appetizer is all-you-can-eat. All the dishes go well with baguette, so I had it refilled many times. The pate de campagne is a classic with plenty of liver. I had it with white wine and baguette. The moules marinières were in a pot. It disappeared in no time. The white wine and baguette, especially the baguette that absorbs the broth, are irresistible. The steamed chicken and peperoncino with strong chili peppers and garlic go well with red wine. The fried chicken has a unique seasoning that is delicious. It goes well with red wine. The most surprising thing was the bill. We drank and ate a lot and the bill came to less than 3,000 yen per person. It seems they were offering discounts as part of their grand opening, but it's a great place to eat delicious, fun, stylish and cheap food.