Menu : Kagoshima Ken Kirishima Shi Tsukada Noujou

This is a mentaiko cheese fondue that gives you a seasonal feel, using mainly seasonal vegetables such as new onions, new potatoes, green asparagus, zucchini, and Yunoguchi's okra. Enjoy the five kinds of seasonal vegetables mixed with our special cheese! *Vegetables used may change depending on the availability of stock.

A fusion of the skills of a ham craftsman with 40 years of experience and a local chicken raised with great care. An early summer dish packed with the attention to detail of a master. *Our chilled local chicken dishes use products made using the "salted aged ham method" that meet the standards for unheated meat products.

Refreshing seasonal flavor with plenty of seasonings Mix thick bonito with a special sauce made from vegetable base (Yasenomoto) and Tsukadama for a melty and mellow taste. *Tsukadama are not eggs from free-range chickens.

The combination of yukari and sushi no ko plum powder gives this flavorful fried food a refreshing sourness and rich taste. It also looks like spring. Enjoy it dipped in plum mayonnaise.

Enjoy the addictive combination of thick, juicy and spicy mackerel mixed with restaurant-prepared mackerel mayonnaise and garam masala spices!

We recommend that each person bite into one! Cover with béchamel sauce and cheese and bake in the oven to create a gratin style. Accented with the sourness and spiciness of jalapenos◎

*Our cold local chicken dishes are made using the "salt-cured aged ham manufacturing method" and are made using products that have passed the standards for unheated meat products.

Classic chilled local chicken snacks

Creamy, chewy, chilled local chicken *"Chicken and avocado with mountain wasabi soy sauce" is served with either "tenderloin" or "breast."

"Free-range chicken liver sashimi" uses a "heated meat product" that has been processed using the manufacturing method specified by the Ministry of Health, Labor and Welfare (core temperature: 63 degrees, heated for 30 minutes).

Approximately 2 to 3 people ``Black Satsuma chicken'' raised freely in the natural surroundings of Kagoshima.The more you bite into it, you can enjoy the aroma of charcoal and the juicy texture. [Black Satsuma chicken] Chicks are hatched at our own breeding farm. , are grown freely under the supervision of partner producers in local Kagoshima. Its meat has a low moisture content and fine fibers, and is characterized by firm elasticity and fluffy texture. We are proud of the quality of our chicken, which has the highest fat content among local chickens, allowing you to enjoy its rich flavor. [The scent of charcoal and the pillar of fire] When you pour chicken oil onto the charcoal, a pillar of fire will form. This is not for grilling, but it actually adds a charcoal flavor to the free-range chicken. By mixing the pillar of fire with chicken oil, it gives off a fragrant charcoal aroma.

The tender breast meat, carefully prepared in-house, is mixed with a special spicy soy sauce for an addictive taste.

Spicy local chicken skin snack

Made with local chicken breast and young chicken cartilage

Chicken and pork meatballs with juicy and meaty local chicken.Enjoy with our sweet original special sauce and special egg "Tsukadama".

Crisp on the outside and moist on the inside

A charcoal-grilled dish that is perfect for autumn, with soft and refreshing breast meat topped with a refreshing green onion and ginger sauce.

Extremely easy to eat

Free range chicken wings are stuffed with meatballs made from chicken thighs and a bean paste made with plenty of chives, and grilled to a golden brown on the outside and juicy on the inside.

``Jidori Surume'', which is dried chicken fillet, is charcoal-grilled for a fragrant flavor. Enjoy with Cajun mayonnaise!

Made with soft and juicy domestic young chicken thighs. This is our proud product, which pursues the feeling of happiness in just one bite.

Tsukada Farm's original Local Cuisine made using local chicken.

Arrangement of B-class gourmet food originating from Miyazaki

The rich sesame sauce goes perfectly with the fatty fresh amberjack.

A special Caesar salad topped with moist local chicken breast and warm eggs made with carefully selected "Tsukadama" eggs. *"Tsukadama" is not a free-range chicken egg.

*Tsukadama are not eggs from free-range chickens.

Made with Miyazaki prefecture spice “Maximum”

We use carefully selected eggs "Tsukadama" *"Tsukadama" are not eggs from free-range chickens.

We use carefully selected eggs "Tsukadama" *"Tsukadama" are not eggs from free-range chickens.

homemade chili oil

Refreshing green onion ginger

Add fried seaweed to enhance the nori flavor!

(Hyugazuke/Kimchi cucumber pickle/Burdock)

*Orders are accepted for a minimum of two people.Enjoy the original texture of free-range chicken with plenty of flavor.・Finishing ramen…480 yen

Double soup with elegant chin soup stock and chicken hot water soup with concentrated flavor *Orders are accepted for a minimum of two people ・Finishing ramen…480 yen

Double use of extravagant eggs *“Tsukadama” are not eggs from free-range chickens.

Kuchidoke of Kuchifuku *“Tsukadama” are not eggs from free-range chickens.

Please ask our staff

*Appetizer <480 yen per person> *For our specialty chicken dishes, ``Choose from free-range chicken or young chicken, whichever is more delicious, depending on the dish.'' *``Tsukadama'' is not an egg from a free-range chicken.* Contents may change depending on stock availability