FAQ

Menu : Koshitsu izakaya jidori tomotsu nabe no marukyuu

Closed

Koshitsu izakaya jidori tomotsu nabe no marukyuu

(個室居酒屋 地鶏ともつ鍋の 丸九)
This restaurant is Permanently closed.
Nearest station：
Kenkyu Gakuen
[Ibaraki]
Categories：
Izakaya (Tavern)
Motsu Nabe (Offel Hot Pot)
Fowl
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/07/09

Cuisine Menu

(税込価格)

■□ Freshly made Seafood grill set at your seat □■

Freshly made Seafood grill set at your table

(2 of each) ・Grilled Oyster 660 yen ・ Oyster with butter and soy sauce 715 yen ・ Oyster with garlic and butter 715 yen (1 of each) ・Grilled scallops 550 yen ・Grilled scallops with butter and soy sauce 605 yen ・Grilled scallops with garlic and butter 605 yen (3 of each) ・Grilled live hard clams 660 yen ・Grilled live hard clams with butter and soy sauce 715 yen ・Grilled live hard clams with garlic and butter 715 yen (2 of each) ・Grilled live local clams 770 yen ・Grilled live local clams with butter and soy sauce 825 yen ・Grilled live local clams with garlic and butter 825 yen (1 of each) ・Grilled live turban shells 550 yen ・Grilled live turban shells with butter and soy sauce 605 yen ・Grilled live turban shells with garlic and butter 605 yen (2 pieces) Grilled red shrimp with salt 550 yen *Red shrimp will be cooked in the kitchen. *It can be cooked either at your seat or in the kitchen. If it is cooked in the kitchen, it will take longer to serve than if it is cooked at your seat. Thank you for your understanding.

■□ Limited quantity □■

Marukyu Special Seafood Grill

What is Gangan Yaki?

Gangan-yaki is a seafood dish taught directly to fishermen, in which Seafood is stuffed into a can and grilled over an open flame.

delicious way to eat

① Cook over high heat ② Steam for 5 minutes ③ Open the lid wearing gloves ④ Remove the scallops ⑤ Serve with soy sauce or ponzu sauce ※Be careful not to oversteam (the meat will shrink)

How to open Oyster in the shell

Place the oyster with the bulging side (top shell) facing down. Place the flat side of Oyster facing up. The adductor muscle of Oyster is located "roughly where the red circle is." If you can remove this adductor muscle from the shell skillfully, you can shuck Oyster surprisingly easily. *This product is not intended to be preserved. Please eat it immediately.

Grilled Oyster (takeaway available)

Directly taught by fishermen! The ultimate cooking method of the seamen! "Gangan Yaki" is a bold way to cook fresh Oyster. Oyster are overflowing into a tin can! The smell of the sea wafts from the steaming process. *Made from fresh Oyster from Ogatsu Bay, Miyagi Prefecture. Regular price 500g: 1100 yen 1kg: 2200 yen 1.5kg: 3190 yen 2kg: 4180 yen takeaway price 500g: 1080 yen 1kg: 2160 yen 1.5kg: 3132 yen 2kg: 4104 yen

[For takeaway only] Reusable Gangan Yaki cans

JPY 550

It can be used for grilling chicken (adult and chicks), charcoal grilled chicken neck, Motsu-nabe (Offal hotpot), Seafood beach grill, and gangan-yaki.

Steamed Seafood with sake

Various steamed Seafood

(2 each) ・Live local clams steamed in sake 770 yen ・Live local clams steamed in butter and sake 825 yen (1 each) ・Steamed turban shells in sake 550 yen (3 each) ・Live hard clams steamed in sake 660 yen ・Live hard clams steamed in butter and sake 715 yen ・Steamed young scallops in sake 605 yen ・Steamed young scallops in butter and sake 660 yen

■□ Recommended summer menu □■

Various single sashimi

JPY 748

・First bonito (katsuo) ・Red tuna (maguro) ・Red herring (magochi) ・Kampachi (amberjack) ・Salmon

Assorted sashimi

Small serving 968 yen Recommended serving 1,188 yen Full serving 1,738 yen

[First dish] Seasonal Tempura

JPY 825

(Please choose two: conger eel, white gizzard shad, green pepper, okra, island scallion)

[One dish] Island scallions with green onion miso

JPY 528

[Special dish] Seared first bonito

JPY 770

[Special dish] Sesame amberjack

JPY 748

[Special dish] Grilled amberjack collar

JPY 550

[Special dish] Deep-fried chicken with eyes

JPY 550

[One dish] Thickly sliced charcoal-grilled Cow tongue

JPY 1,210

[Dish] Grilled red shrimp with miso and cheese (2 pieces)

JPY 660

[Dish] Assortment of 5 kinds of cheese

JPY 825

[One dish] Various seasonal motsu nabe (offal hotpot) (1 serving)

JPY 1,298

Various seasonal motsu nabe - Flying fish dashi clam motsu nabe - Spicy garlic motsu nabe with lots of green onions - Refreshing lemon-filled chive motsu nabe - *For 2 or more people

Marukyu's Recommendations

sliced raw fish

A little serving

JPY 968

Recommended platter

JPY 1,188

Round nine servings

JPY 1,738

Hakata's specialty Motsu-nabe (Offal hotpot) and grilled Oyster

*Hot pot orders must be for two or more people.

Soy sauce flavor/Miso flavor

JPY 1,078

Mentaiko salty

JPY 1,298

Sleet flavor

JPY 1,298

Seasonal Offal Hot Pot

JPY 1,298

Motsunabe with clams and flying fish broth

Additional ingredients and final dish

[Regular price] Additional ingredients: Beef tripe 660 yen, Mentaiko 330 yen, Cabbage 220 yen, Chinese chives 220 yen, Spring onions 220 yen, Tofu 165 yen, Bean sprouts 165 yen. Final dishes: Egg 110 yen, Chinese noodles 220 yen, rice 220 yen

Grilled Oyster (takeaway available)

Regular price 500g: 1100 yen 1kg: 2200 yen 1.5kg: 3190 yen 2kg: 4180 yen takeaway price 500g: 1080 yen 1kg: 2160 yen 1.5kg: 3132 yen 2kg: 4104 yen Directly taught by fishermen! The ultimate cooking method of the men of the sea! ? "Gangan Yaki" is a bold way to cook fresh Oyster. Oyster are put into a tin can to the brim! The aroma of the sea wafts from the steaming process. *Fresh Oyster from Ogatsu Bay, Miyagi Prefecture, are used for raw consumption.

meat sashimi

Cow tongue

JPY 858

Vacuum low temperature cooking

Grilled sizzling chicken heart

JPY 638

Vacuum low temperature cooking

Duck Wasa

JPY 748

Vacuum low temperature cooking

horse sashimi

JPY 1,078

Sakura Meat Yukhoe / Seared Sakura Meat (various types)

JPY 1,078

An addictive dish with our homemade sweet and spicy sauce and egg yolk!

Triangle slap

JPY 748

Vacuum low temperature cooking

Appetizer

Vinegar

JPY 429

Changja

JPY 495

Offal stew

JPY 528

chicken

Chicken broiled (charcoal grilled) Oyadori (serves 2-3)

JPY 1,408

Firm bite and rich flavor

Chicken fillet (charcoal grilled) Chickpea (serves 2-3)

JPY 1,078

tender and juicy

chicken nanban

JPY 748

Various types of fried chicken/chicken thighs

JPY 660

Liver stir-fry

JPY 660

fried chicken dish

JPY 748

Charcoal grilled seseri

JPY 748

Fried food

fish cake

JPY 550

Deep-fried chickpeas

JPY 605

Hatoshi / various types of freshly fried mustard lotus root

JPY 638

Fugu Tempura

JPY 715

Mentaiko Tempura

JPY 528

french fries

JPY 495

Fried chicken cartilage

JPY 638

Yakimon

Grilled marinated mackerel/grilled pork

JPY 748

Mingyu and Naotama

JPY 605

Various

Stir-fried plump hormones

JPY 748

dashimaki egg

JPY 638

Mentaiko dashi rolled egg

JPY 748

Gyoza / Dumpling

Chewy iron plate Gyoza / Dumpling

JPY 715

boiled Gyoza / Dumpling

JPY 715

for now

Grilled chicken skin with ponzu sauce

JPY 748

Edamame/Plum-covered cucumber/Salted cucumber (various types)

JPY 429

cold tofu

JPY 429

Classic tomato slice

JPY 495

Today's pickles

JPY 495

★Rice and noodles for the finale★

Yellowtail tea with sesame seeds

JPY 495

pork bone Ramen

JPY 748

Yakisoba (stir-fried noodles)

JPY 748

Ochazuke（boiled rice with tea）

JPY 429

・Plum ・Menta

Okukuji egg TKG

JPY 429

Cow tongue bowl

JPY 748

cooked rice

JPY 319

★Dessert★

Amaou Ice Cream/Kyushu Sherbet

JPY 440

Yaki-imo and vanilla ice cream

JPY 495

takeaway (tax included)

Now accepting takeaway reservations!

★Takeout★

[Reception] 15:00-23:00 [Pick-up time] 15:30-23:30 ◆Payment method: cash, credit card, PayPay

takeaway available! Go To Campaign available

Various coupons are available for use. ・Points awarded through the Go To Eat campaign ・Go To Travel regional coupons (※Cannot be used until Go To Travel resumes) ・Go To Eat Campaign Ibaraki premium meal vouchers

Marukyu's special Seafood!! Grilled Oyster

What is Gangan Yaki? Gangan Yaki is a seafood dish taught directly to fishermen, in which Seafood is stuffed into a can and grilled over an open flame.

delicious way to eat

① Cook over high heat ② Steam for 5 minutes ③ Open the lid wearing gloves ④ Remove the scallops ⑤ Serve with soy sauce or ponzu sauce ※Be careful not to oversteam (the meat will shrink)

How to open Oyster in the shell

Place the oyster with the bulging side (top shell) facing down. Place the flat side of Oyster facing up. The adductor muscle of Oyster is located "roughly where the red circle is." If you can remove this adductor muscle from the shell skillfully, you can shuck Oyster surprisingly easily. *This product is not intended to be preserved. Please eat it immediately.

Grilled Oyster

500g 1,080 yen 1kg 2,160 yen 1.5kg 3,132 yen 2kg 4,104 yen Oyster knife 162 yen Soy sauce and ponzu sauce are free. Directly taught by fishermen! The ultimate cooking method of the men of the sea! ? "Gangan Yaki" is a bold way to cook fresh Oyster. Oyster overflowing from a tin can! The smell of the sea wafts from the steaming process. *We use fresh Oyster from Ogatsu Bay, Miyagi Prefecture, that are suitable for eating raw.

[For takeaway only] Reusable Gangan Yaki cans

JPY 550

It can be used for grilling chicken (adult and chicks), charcoal grilled chicken neck, Motsu-nabe (Offal hotpot), Seafood beach grill, and gangan-yaki.

sliced raw fish

A little serving

JPY 950

Recommended platter

JPY 1,166

Round nine servings

JPY 1,706

Restaurant information

Details

Restaurant name
閉店Koshitsu izakaya jidori tomotsu nabe no marukyuu
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Fowl
Address

茨城県つくば市研究学園5-13-11 MYU MYU 1F

Koshitsu izakaya jidori tomotsu nabe no marukyuu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Tsukuba Express Kenkyugakuen Station South Exit 12 minutes by car from Tsukuba Express Tsukuba Station

229 meters from Kenkyu Gakuen.

Opening hours
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

Seats/facilities

Number of seats

102 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

We have separate smoking and non-smoking areas. If you have a seating preference, please contact us.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use the paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2016.8.4

Remarks

Electronic money: PayPay

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