Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Pasta magari(Pasta magari)
|
---|---|
Categories | Pasta、Italian |
Phone number (for reservation and inquiry) |
029-844-9065 |
Reservation Availability |
Reservations available |
Address |
茨城県つくば市島名4370 |
Transportation |
2 minutes walk from the east exit of TX Expo Commemorative Park Station 183 meters from Bampaku Kinenkoen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20 units/free |
Space/facilities |
Stylish space,Wide seat,Counter,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2022.4.27 |
Remarks |
・Reservations can be made from the official website ・Cashless payment only (credit card, QR code, electronic money) ・Cash cannot be used |
PR for restaurants |
A social experiment site in search of the next generation of food
A pasta house jointly operated by chef Yoshiyuki Okuno and a tech company in the city. Our goal is to pursue "sustainability" in food, and in addition to using "100% renewable energy" for operation, w
...e are reducing food miles by using "locally produced ingredients." We are striving to It also actively introduces a QR ordering system and cashless payments, and serves as a ``social experimental laboratory for food'' to explore what Restaurants should be like in the future.