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He puts the memories of his once-in-a-lifetime encounters with people and ingredients he is drawn to into his cooking.
3.84
39
3.64
25
3.63
623
3.61
55
43
30
3.60
73
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
3.58
242
3.57
60
3.55
24
3.53
266
128
74
No additives such as chemical seasonings! Challenge Tsukuba with an authentic bar that focuses on handmade products! !
35
32
3.52
190
66
3.50
116
3.49
191