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Pour freshly fried kushikatsu with beer!
Taishoken Tsukemen (Dipping Nudle) has passed down the taste from generation to generation. Higashiikebukuro, loved by Tsukuba for 20 years, Taishoken Usagiya
Now accepting reservations for banquets! We have the very popular cheese dakgalbi!
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Open for lunch, Roji (limited curry) at night, reservation takeaway