Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Takarajima
(焼肉 宝島)- Nearest station：
- Categories：
-
- Budget：
-
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
- Seafood
- Soba
- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
- Western Cuisine
- French
- Italian
- Spain
- Steak
- Chinese
- Korean Cuisine
- Thailand cooking
- Ramen,Tsukemen
- Curry
- Hot Pot
- Motsu-Nabe (Offel Hot Pot)
- Izakaya (Tavern)
- Bakery, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (BBQ Beef)
- Ryokan
- Bistro
- Hamburger Steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Fried Skewer)
- Udon
- Shabu Shabu (Japanese Steamboat)
- Okinawan Cuisine
- Burger
- Pasta
- Pizza
- Dumplings
- Hormone (Offel)
- Cafe
- Authentic Café
- Cake
- bubble tea(boba tea)
- Cafeteria
- Buffet style
Jukusei Yakiniku Ichiban
Tsuchiura / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean cuisine
5PeopleRestaurant information
Details
| Restaurant name |
Yakiniku Takarajima
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Buffet style |
| Phone number (for reservation and inquiry) |
029-825-2182 |
| Reservation Availability |
Reservations available |
| Address |
茨城県土浦市永国1040-1 |
| Transportation |
2,695 meters from Tsuchiura. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
22:00以降 10%深夜料 |
Seats/facilities
| Number of seats |
136 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 45台 |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| PR for restaurants |
おいしい焼肉を手軽な価格で、ご家族から友達同士まで気軽に楽しめるファミリー焼肉レストラン。
焼肉"宝島"は「おいしい焼肉を気軽に楽しんでいただこう」というコンセプトのもと1986年にスタートしました。明るさと清潔さを兼ね備えた店内、新鮮なチルド肉など素材も厳選したものを使用し、その上で安さ、ボリューム、おいしさの3つを追求、こうした姿勢が、たくさんのお客様から愛されることになり、誕生以来、ファミリーをはじめ世を超えた幅広い層のお客様にご利用いただいています。。
...