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季節の天ぷら御膳(by マイケルかずお)
追加のキスと大海老(by マイケルかずお)
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天茶(by マイケルかずお)
小鉢(by マイケルかずお)
味噌汁(by マイケルかずお)
ご飯(by マイケルかずお)
食べ放題塩辛(by マイケルかずお)
食べ放題塩辛(by マイケルかずお)
デザート(by マイケルかずお)
「天ぷら弁当」864円税込み♫(by ゆうのん09131211)
天ぷら♫(by ゆうのん09131211)
ご飯&漬物♫(by ゆうのん09131211)
天丼風♫(by ゆうのん09131211)
『からり』とテイクアウト♫(by ゆうのん09131211)
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食べ放題の漬物と塩辛(by 死んでも残留)
小皿に取り分けます(by 死んでも残留)
ご飯にon(by 死んでも残留)
からり定食(by 死んでも残留)
豚と鶏の野菜定食(by 死んでも残留)
旬の天ぷら盛り合わせ(by 死んでも残留)
天ぷらは揚げたてをサーブ(by 死んでも残留)
ご飯と味噌汁は、おかわり自由(by 死んでも残留)
(by マイケルかずお)
春盛り(*´v`*)(by ハックルベリー・フィン)
ふきのとう♪(by ハックルベリー・フィン)
単品♪さつまいも・れんこん(by ハックルベリー・フィン)
からり膳(by ハックルベリー・フィン)
お味噌汁♪お代わり自由(by ハックルベリー・フィン)
大海老天丼(by 死んでも残留)
赤出汁(by 死んでも残留)
なかなかの高さ(by 死んでも残留)
海老の身(by 死んでも残留)
漬物(by 死んでも残留)
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天婦羅(by bonjour)
旬盛り(by ジョニー・デッブ)
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(by globa778)
Restaurant name |
Nihombashi Karari
|
---|---|
Categories | Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
029-835-5185 |
Reservation Availability |
Reservations available |
Address |
茨城県土浦市上高津367 イオンモール土浦 1F |
Transportation |
2,332 meters from Tsuchiura. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website |