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(by Kyusyu_Jr.)
(by Kyusyu_Jr.)
(by Kyusyu_Jr.)
(by k1s2r3h4)
(by k1s2r3h4)
(by k1s2r3h4)
メディアで放送されたんだぁ~(by むんじ)
(by むんじ)
「もりそば \700」・・ゆで卵付き(by むんじ)
なかなかの細打ちで綺麗です(by むんじ)
喉越し良く・・。(by むんじ)
「そば湯」は・・サッパリ派。(by むんじ)
もり蕎麦(by 死んでも残留)
何故かゆで卵が(by 死んでも残留)
なかなかのレベル(by 死んでも残留)
つゆ(by 死んでも残留)
付け合わせ(by 死んでも残留)
鴨つけ(by 死んでも残留)
鴨汁(by 死んでも残留)
鴨肉(by 死んでも残留)
蕎麦湯(by 死んでも残留)
お店外観(by 死んでも残留)
(by 茨城の蕎麦案内)
(by 茨城の蕎麦案内)
(by ユジョン0110)
(by ユジョン0110)
(by ユジョン0110)
(by ユジョン0110)
(by ユジョン0110)
もり蕎麦(by uraki)
看板(by uraki)
外見(by uraki)
Restaurant name |
Sobadokoro Komachi
|
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Categories | Soba |
Phone number (for reservation and inquiry) |
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Reservation Availability | |
Address |
茨城県土浦市小野486-1 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Non-smoking/smoking |
− |
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Occasion |
This occasion is recommended by many people. |
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