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(by wkpar719)
(by ラーメンあきおくん)
(by ラーメンあきおくん)
匠鶏と半ラーメン(中華)(by 死んでも残留)
ウーロンハイ(by 死んでも残留)
匠鶏(by 死んでも残留)
半ラーメン(中華)(by 死んでも残留)
半ラーメン(中華)(by 死んでも残留)
半ラーメンの麺(by 死んでも残留)
匠鶏(by 死んでも残留)
匠鶏の麺(by 死んでも残留)
匠鶏にはレモン(by 死んでも残留)
(by RED GOD )
(by RED GOD )
(by Momo白黒)
特攻徳川(by 死んでも残留)
特攻徳川(by 死んでも残留)
特攻徳川トッピング(by 死んでも残留)
特攻徳川チャーシュー(by 死んでも残留)
特攻徳川麺(by 死んでも残留)
わりスープを貰います(by 死んでも残留)
わりスープで出来るだけわります(笑)(by 死んでも残留)
レモンハイ(by 死んでも残留)
豚骨醤油(by 死んでも残留)
豚骨醤油(by 死んでも残留)
スープ(by 死んでも残留)
豚骨醤油の麺(by 死んでも残留)
中華そば(by 死んでも残留)
中華そば(by 死んでも残留)
中華そばの麺(by 死んでも残留)
店内(by 死んでも残留)
外観(by 死んでも残留)
匠鶏(850円)(by mitsuru)
(by 1a753884052)
(by AMG M)
(by AMG M)
(by AMG M)
(by AMG M)
(by AMG M)
(by sanma99)
(by naoya88s)
ワンタンメン 650円(by 価格.見物人)
ワンタンは5個(by 価格.見物人)
澄んだスープ(by 価格.見物人)
豚骨塩味玉850円(by 価格.見物人)
麺をリフト!(by 価格.見物人)
味玉とウズラの卵をアップw(by 価格.見物人)
チャーシューをアップw(by 価格.見物人)
お品をアップw(by 価格.見物人)
鶏醤油白湯(by TURBOJET)
鶏醤油白湯(by TURBOJET)
鶏醤油白湯(by TURBOJET)
(by yura_yura)
(by ゆーたんたんたん)
特製チャーハン600円(by 価格.見物人)
主役をアップ!(by 価格.見物人)
スープw(by 価格.見物人)
チャーハンをややリフト!(by 価格.見物人)
鶏塩白湯800円(by 価格.見物人)
細麺をアップ!(by 価格.見物人)
Restaurant name |
Seiroku Yatsuchi Uraekimaeten(Seiroku Yatsuchi Uraekimaeten)
|
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Categories | Ramen、Tsukemen |
|
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県土浦市桜町1-8-13 |
Transportation |
JR常磐線 土浦駅(西口)徒歩3~5分 275 meters from Tsuchiura. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
Smoking establishment 11:00~15:00まで完全禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2015.10.10 |