Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ibarakijinomono Warayaki Ryouritataki No Ikkyuu
(茨城地のもの わらやき料理 たたきの一九)
Review
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Review 1,631casesFollower 1,486PeopleThe young, handsome store clerk was ...
I visited "Tataki Ikku" located on Donbei Street in Yamato-cho, Tsuchiura City, the second...Find out more
2024/01 Visitation
1times
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Review 3,225casesFollower 1,910Peopleライブ感のあるカウンターがオススメ！
2792 log はるばる愛知県よりマイフォロワーさんの『へっぽこ大王』さんが来てくれたので、オフ会夜の部 年が明けて2日という事で、営業しているお店が少ない中、カウンター...Find out more
2022/01 Visitation
2times
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Review 1,696casesFollower 2,660People地産地消にこだわった。わらやき料理たたきの一九土浦店にてマイレビさんと楽...
死んでも残留さんオススメの地産地消にこだわった。茨城地のもの わらやき料理 たたきの一九さんでオフ会しました。あらかじめ死んでも残留さんが予約していてくれたので良かったですが。後か...Find out more
2022/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ibarakijinomono Warayaki Ryouritataki No Ikkyuu
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-3184-4828 |
| Reservation Availability |
Reservations available |
| Address |
茨城県土浦市大和町8-3 |
| Transportation |
3 minutes walk from the west exit of Tsuchiura Station on the JR Joban Line 304 meters from Tsuchiura. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1050001017525 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people [Private rooms available! ! ] We have private rooms where you can relax and unwind, so please make use of them. We also have semi-private rooms! ! *Since the number is limited, we recommend making your reservation early. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| Remarks |
[The banquet course has changed! ! ] A banquet course where you can choose the main hot pot that is fun to choose! ! Please give it a try! ! ≪Spring/summer limited menu has started! ! ≫ Salt-seared bonito with chunky grated plums (8 slices) 1,490 yen, fried Gyoza / Dumpling with rose pork and chives from Ibaraki prefecture 590 yen, Asakura pork snack char siu 790 yen, Asakura pork char siu Kamameshi (rice cooked in a pot) 1,190 yen, etc. Be sure to try them! ! [Sunday - Thursday only] Unlimited time unlimited drinks available [Private and semi-private rooms available for up to 4 people. ] During the busy season, the restaurant may be full, so we recommend that you make your reservation early. ★☆On the 19th of every month, we will hold “Ichiku Day” Customer Appreciation Day! ! ☆★ On the 19th of every month, seared bonito with salt is usually 1,490 yen per person, but it's only 190 yen! We also offer our signature salt-tataki bonito and Cow tongue shabu, which is perfect for this season, so be sure to try them out. We look forward to welcoming everyone. |
| PR for restaurants |
[3-minute walk from the west exit of Tsuchiura Station] A restaurant specializing in warayaki cuisine that combines warayaki, which originated in Kochi, with ingredients from Ibaraki.
He went to Kochi, the hometown of Kochi, and learned the straw roasting method. After receiving your order, we will grill the carefully selected ingredients on a straw yaki grill! Roasting with straw
...locks in the flavor, leaving the skin crisp and fragrant, and the flesh thick and juicy♪ Enjoy the natural flavor of bonito with natural salt and seasonings. In addition, in order to spread awareness about the delicious ingredients of Ibaraki Prefecture, our store has been certified as a designated store that handles agricultural, forestry and fishery products in Ibaraki Prefecture. Please enjoy Ibaraki at our restaurant for your travels, business trips, and everyday meals!