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常陸野ネストビール(by 死んでも残留)
菊森 木桶仕込み 純米酒(by 死んでも残留)
ネストビール 生で カンパ─(*´ω`)...(by ハックルベリー・フィン)
夏初月 純米吟醸本生酒(木内酒造)(by ハックルベリー・フィン)
雨後の月 中汲み純米吟醸(広島・相原酒造) (by ハックルベリー・フィン)
(by ジーコの息子キーコ)
(by 常陸のドンファン)
Restaurant name |
KISAKU(KISAKU)
|
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Categories | Japanese Cuisine、Fugu (Pufferfish)、Monkfish |
Phone number (for reservation and inquiry) |
029-831-7472 |
Reservation Availability |
Reservations available |
Address |
茨城県かすみがうら市稲吉2-18-1 |
Transportation |
JR常磐線「神立駅」より徒歩4分 248 meters from Kandatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
OK 全席個室 部屋を繋げることで、最大40名まで利用可 |
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Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
OK 15台 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu) |
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Occasion |
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Location |
House restaurant |
Website |