Official information
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冬の名物『けんちん』始まりました!(by Restaurant)
名物!鴨汁せいろ(by Restaurant)
天付きせいろ(by Restaurant)
揚げ蕎麦さらだ(by Restaurant)
麦とろ丼(by Restaurant)
親子丼(by Restaurant)
かつ丼(by Restaurant)
小天丼(by Restaurant)
そばアイス、小豆セット(by Restaurant)
(by きゅうり009)
(by きゅうり009)
(by 茨城の蕎麦案内)
(by 茨城の蕎麦案内)
(by 茨城の蕎麦案内)
(by きていちゃん)
(by きていちゃん)
(by きていちゃん)
(by きていちゃん)
平日限定「昼の天ぷら蕎麦」@1100+「大...(by 又 三 郎)
蕎麦のいい香りがします(by 又 三 郎)
野菜たっぷりの天ぷら(by 又 三 郎)
海老、ブロッコリー、シメジ、エノキ、茄子、...(by 又 三 郎)
左側の天ぷら(by 又 三 郎)
石臼自家製粉、手打ちによるそば(by 又 三 郎)
海老天(by 又 三 郎)
薬味のネギ、大根おろし(by 又 三 郎)
かつ丼とせいろ蕎麦¥1,140(by 邪悪ちきん。)
せいろ蕎麦 意外とボリューミー(by 邪悪ちきん。)
やさと弓豚使用のかつ丼(by 邪悪ちきん。)
やさと弓豚使用のかつ丼(by 邪悪ちきん。)
蕎麦湯(by 邪悪ちきん。)
一成丼とせいろ蕎麦セット(¥1,465)(by 青い蘭)
一成丼(by 青い蘭)
(by 90452319)
(by kazu_180820)
(by モグモグモグ)
(by モグモグモグ)
(by モグモグモグ)
(by モグモグモグ)
(by solid_state_dog)
(by solid_state_dog)
(by solid_state_dog)
(by しのぶ0822)
(by 神様マラドーナ様)
(by pamyu624)
(by pamyu624)
(by pamyu624)
(by 海里1977)
鴨汁せいろ(by 扇風機太郎)
鴨汁せいろ 1,150円(by 扇風機太郎)
季節の天丼(by 扇風機太郎)
焼きネギそば(by 扇風機太郎)
焼きネギそばと季節の天丼 1,360円(by 扇風機太郎)
カレー南蛮(by tokob993)
ボリューミーな豚バラ肉のサラダ(by tokob993)
天ぷら(小)(by tokob993)
(by 1st-555)
鴨南蛮そば(by TatsuyaOtsuka)
鴨汁せいろ(by 燦々☆)
(by 燦々☆)
Restaurant name |
Nihon Soba Ichinaru(Nihon Soba Ichinaru)
|
---|---|
Categories | Soba、Cafe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0299-22-5430 |
Reservation Availability |
Reservations available |
Address |
茨城県石岡市国府5-7-4 |
Transportation |
◇千代田インター石岡方面へ車で10分 623 meters from Ishioka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats ( 9卓) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7台 |
Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
1991.11.3 |
PR for restaurants |
心を打つ蕎麦処へ、jazzが流れるちょっと小粋な蕎麦屋です。
茨城県産蕎麦粉使用。
地元の素材にこだわりました。
ランチタイムはお得なセットメニューをご用意しております。
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