Izakaya (Japanese style tavern) (For Dining wih Friends and Colleagues) in Tsukuba, Tsuchiura, Ishioka

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

[1 minute walk from the west exit of Tsuchiura Station] Enjoy a relaxing moment in our restaurant with a calm Japanese atmosphere.

1 minute walk from Tsuchiura Station Enjoy the finest Miyazaki beef *Lunch service will be temporarily closed from June until further notice.

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

Hitachi beef dealer★All-you-can-eat enchanting Cow tongue and fresh offal★Horigotatsu can reserved for groups of 15 or more!

Even if you're drinking at home, you'll feel like you're drinking outside ♪ We accept takeaway ♪ You can also order by phone!

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

Now accepting reservations for banquets! / All-you-can-drink with hot pot, easy course! We also have completely private rooms available!

≪Great value banquet only available on weekdays⇒All-you-can-drink 3-hour course (4500 yen)

5 minutes walk from Tsukuba Station♪★Days Town B1★If you're having a party, you'll definitely have a great time at Pirate Bar!

This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available

A calm Japanese atmosphere creates relaxation

[5 minutes from Tsukuba Station] Now accepting reservations for welcome and farewell parties! A popular Izakaya (Japanese-style bar) where you can enjoy authentic charcoal-grilled yakitori

[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪

Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.