Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Our staff prepares each piece by stabbing them one by one.
Others
Our energetic staff will always welcome you with maximum enthusiasm!
Others
Available for both large and small groups! Feel free to visit our shop
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出入口入るとすぐカウンター席が5席ほどあり、一人でぶらっとちょい飲みできますね。 初めて行きましたが、店員さんも丁寧で親切でした。 店長さんは明るいですね。 店内清潔感もあり...Find out more
2023/02 Visitation
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Restaurant name |
Torikichi
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Okonomiyaki |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-5337 |
Reservation Availability |
Reservations available |
Address |
茨城県つくばみらい市東楢戸1719-2 ステーションタワートヨシマ 2F |
Transportation |
1 minute walk from Miraidaira Station 43 meters from Miraidaira. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
66 Seats ( 1F: 4 seats at counter, 8 seats at table, 22 seats at sunken kotatsu, 2F: 32 seats at tatami room) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people It will be a semi-private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 3 units for restaurant use only |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2013.4.18 |
Phone Number |
0297-58-9429 |
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Our energetic staff always welcomes you with maximum enthusiasm. We are open from 15:00! !
The store is lively every day, and is a popular store that is always bustling with customers. It's so popular that even people who work in Tokyo come back to Moriya and then stop by Toriyoshi. All of
...the yakitori is prepared by the staff themselves by stabbing them one by one. We are particular about inserting the skewers so that the center of gravity is even, so that they don't turn around on their own while grilling. Skilled techniques are essential for preparation and grilling over charcoal. This yakitori is famous for its commitment to making sure that it takes a lot of time and effort. Seasonal dishes too!