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(by ursa1)
(by 偽AOKI)
(by 偽AOKI)
(by キャベツ大魔王)
(by キャベツ大魔王)
(by ロロノア・初老)
(by ロロノア・初老)
(by ロロノア・初老)
(by ロロノア・初老)
(by ロロノア・初老)
おろしそば(by 死んでも残留)
せいろ(by 死んでも残留)
おろしとうずらの卵(by 死んでも残留)
蕎麦アップ(by 死んでも残留)
薬味(by 死んでも残留)
蕎麦湯(by 死んでも残留)
店内(by 死んでも残留)
とんねるずのサイン(by 死んでも残留)
外観(by 死んでも残留)
天ざる(by にくそん7889)
ざるアップ(by にくそん7889)
天ぷらアップ(by にくそん7889)
薬味等(by にくそん7889)
サラッとタイプな蕎麦湯(by にくそん7889)
外観(by にくそん7889)
もりそば(by mickandcindy)
天丼(by mickandcindy)
天丼セット(by mickandcindy)
お店の暖簾(by mickandcindy)
外観(by taityo2009)
カレー南蛮蕎麦(by taityo2009)
おろし蕎麦(by taityo2009)
(by とんちゃん)
(by とんちゃん)
(by とんちゃん)
(by とんちゃん)
老舗のそば屋は銚子のヒゲタ醤油を使う店が多い(by とんちゃん)
国内産蕎麦粉をつかった機械打ちの二八蕎麦(by とんちゃん)
カレー南蛮 (by とんちゃん)
大もり (by とんちゃん)
大もり (by とんちゃん)
灰色の蕎麦の中に点々と黒い星(by とんちゃん)
腰があって蕎麦の香り(by とんちゃん)
カツオ節や雑節の香りが効いて、柔らかい甘さ...(by とんちゃん)
サービス品の揚げ玉(by とんちゃん)
油が汁にコクをつけてくれて、これまたいい(by とんちゃん)
蕎麦湯(by とんちゃん)
熱々の蕎麦湯にご注意(by とんちゃん)
天ざる(by bonjour)
おそば(by bonjour)
天ざるの天婦羅(by bonjour)
たぬきうどんお餅トッピング(by 雪まるん)
(by 雪まるん)
ざるうどん(by 雪まるん)
もりそば(by 雪まるん)
(by 雪まるん)
(by 雪まるん)
(by 雪まるん)
(by 旅猿∀)
(by ROUTE 7)
Restaurant name |
Soba No Bou Furano
|
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Categories | Udon、Soba、Donburi |
Phone number (for reservation and inquiry) |
0297-66-8973 |
Reservation Availability | |
Address |
茨城県龍ケ崎市南中島町75-1 |
Transportation |
921 meters from Ireji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
− |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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