Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On my way back from Kashima City, Ibaraki Prefecture, I had plans afterwards and wanted to...Find out more
2023/01 Visitation
1times
あっという間に三が日も過ぎて、いよいよ明日から仕事・・・ 今日も起きたのがお昼近く。 これまで、遅いお昼をしっかり食べて、夜も遅い時間に食べる・・といった、あまり好ましくない食...Find out more
2022/01 Visitation
1times
I went to Marugame Seimen again this month because the "Kamaage Udon" is half price on the...Find out more
2024/05 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
0297-66-6755 |
Reservation Availability | |
Address |
茨城県龍ヶ崎市久保台4-1-8 |
Transportation |
Along Prefectural Route 243, near the Nakanedai 4-chome intersection 2,603 meters from Ireji. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Number of seats |
82 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2012.2.16 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.