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Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop