Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
[Reservation Benefits Included!] Premium Course Featuring Exquisite Hot Pot for Year-End Parties
Space
[Maximum 40 people] We also accept reservations for large banquets!
Drink
[Great value all-you-can-drink] We offer all-you-can-drink options perfect for drinking parties and banquets!
Others
[Selectable Exciting Benefits] Limited to customers who make a reservation for the Premium Course
◆Food only 4,000 yen (including tax) ◆We assist in organizing your year-end party with special offers like a "banner feature" and a "message sake bottle"! (Reservation required at least 4 days in advance.) This course is packed with popular dishes such as a seafood hot pot with real snow crab, a five-types sashimi platter, and grilled chicken on a charcoal-grilled iron plate!
◆Food only 5,000 yen (tax included)◆ We can help with your year-end party arrangements! We offer a "banners special" and a "signed shochu bottle" (reservation by 4 days in advance required). This luxurious and extravagant course includes a Fugu hot pot, sashimi platter with steamed abalone, a tempura platter, and Fugu skin zosui for the final dish, along with dessert!
[Course contents changed from 9/19] ◆ Food only 3,500 yen (tax included) ◆ We will help you with banquets, drinking parties, birthday celebrations, etc. ♪ We also offer "banner benefits" and "shochu bottle with message board" ♪ (Reservations must be made 4 days in advance). This is a standard course that includes a choice of hot pot and sashimi with live-killed Oyster.
美味しい料理と沢山のお酒を楽しい仲間とたっぷりいただきました。View details
2024/10 visited
1 time
飲み放題の対応が良かった。注文してからの提供とグラスの冷え具合と良かった。View details
2023/12 visited
1 time
Restaurant name |
Hana no Mai Ushiku Nishiguchi Ten
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Categories | Izakaya (Tavern), Seafood, Sushi |
Phone number (for reservation and inquiry) |
050-5593-2740 |
Reservation availability |
Reservations available |
Address |
茨城県牛久市牛久町282 牛久アステア 1F |
Transportation |
1 minute walk from the west exit of Ushiku Station on the JR Joban Line 23 meters from Ushiku. |
Opening hours |
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Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010601039989 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し:あり ※酒類をお召し上がりのお客様に頂いております。価格についてはメニューページ最下部をご確認ください。 |
Number of seats |
101 Seats ( We can accommodate a wide range of parties from small to large parties!) |
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Private rooms |
Available We have private rooms available for up to 2 people! Small parties are also welcome. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available There are 6 units. free. |
Space/facilities |
Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2012.5.11 |
Phone number |
029-870-5077 |
閉じる
[1 minute from the west exit of Ushiku Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
◆On sale from Tuesday, November 19th! 2024 Premium Year-End Party Course with early bird discounts◆
We offer three courses starting from 4,500 yen: [Japanese Black Beef Koune Sukiyaki] with rare cuts,
...[Seafood Hotpot with Snow Crab] with delicious crab miso rice porridge at the end, and the luxurious [Tiger Pufferfish Tetchiri Hotpot].
What's more, if you make a reservation during November, you can get the option to upgrade to all-you-can-drink on all menu items or increase your all-you-can-drink from 2 hours to 3 hours for free, which costs an additional 500 yen!
Get your good seats early!