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Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food
[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!