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The ultimate Yakiniku (Grilled meat) made with carefully selected Japanese beef grilled over Bincho charcoal. Recommended courses for parties, etc. Starting from 4,950 yen
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop
[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!
[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!