Review list : Shiina Ya

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mkita-Review32resultsFollowers1people

3.5

JPY 1,000～JPY 1,999person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2024/06visited1st visit

24/6/1　11:20訪問
4組入っていたが、まだ半分も埋まってないキャパ。
御夫婦でやられている様子。
常陸秋そばを全面に押し出している。
きれいな店舗で、入る時は民家の玄関のよう。
少...

Restaurant name	Shiina Ya
Categories	Soba (Buckwheat noodles)
	0299-63-1669
Reservation availability	Reservations unavailable
Address	茨城県潮来市潮来975-1 Show larger mapFind nearby restaurants
Transportation	car 901 meters from Itako.
Opening hours	Mon, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 11:00 - 14:30 L.O. Food 14:00 17:00 - 19:30 L.O. Food 19:00 Tue Closed ■ 営業時間手打ちの為お蕎麦が無くなり次第終了となります ■ 定休日第3月曜日毎週火曜日　(祝日の場合は営業)
Average price	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT5810248381106 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Number of seats	38 Seats （ 22 tables, 16 raised platforms）
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Available 15 units

Occasion	Friends This occasion is recommended by many people.
Location	A house restaurant
Service	Parties over 2.5 hours,Take-out
Remarks	It is now new soba for 2024.
Restaurant highlights	The finest product: Stone-ground Hitachi Autumn Soba We use Hitachi Aki Soba from Suifu Village, formerly Kanasago Town, which is said to be the best in Japan, and hand-make it with a ratio of 2 parts binder and 8 parts buckwheat flour. The stone-ground ... soba has an excellent aroma, flavor, and sweetness, but we are particularly particular about the smooth texture and firmness of the soba, which comes from its elasticity. We conduct extensive research into the amount of water used when making the soba and the length of time it is boiled, so that we can serve it in the best condition. Please do give it a try.

Shiina Ya

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