Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
前回こちらに訪問した時も同じだったのですが、味は美味しいのですがお腹が一杯で食べられない… 白だしの効いたおでん! 夏なのに冷房直で体が冷えきったため、こちらのお店へ。 ...Find out more
2020/07 Visitation
2times
Restaurant name |
Gojappe
|
---|---|
Categories | Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
0296-48-8650 |
Reservation Availability |
Reservations available |
Address |
茨城県下妻市下妻丁383-9 坂入テナント 1F |
Transportation |
Shimotsuma Station 10 minutes walk 906 meters from Shimotsuma. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK Semi-private rooms available. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 30 spaces available |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
A Japanese-style Izakaya (Japanese-style bar) that serves delicious Kyoto-style oden. Goes great with alcoholic drinks.
Our restaurant serves Kyoto-style dashi and salt-based oden. This light oden is very popular among women. The most popular oden dish is the "Whole Tomato." It uses a whole fresh tomato, and the combin
...ation of dashi and tomato is addictive. The classic "Daikon" is also popular. "Oyster Oden" uses fresh Oyster from Hiroshima, and is a must-try for Oyster lovers. There are Other many other a la carte dishes. The most popular dish is boiled chicken wings, the saikyo-yaki silver cod marinated in homemade miso, and fresh sashimi are also Gojappe's specialties.