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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!
[Koga City] A restaurant where you can enjoy Yakiniku (Grilled meat) using natural Bincho charcoal. We handle rare A5 female cows.