Washoku (Japanese cuisine) (Tatami Rooms) in Ibaraki

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[3 minutes walk from Tsukuba Express Kenkyu Gakuen Station] Private rooms available! Same-day reservations available! Various courses available <Reservations now being accepted>

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

When you come to Mito, go to Warahiya, a drinking place! !

Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.

All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations

From lunch to banquet! Rich in local fresh seafood such as Kashima octopus and clams♪

2 minutes walk from the west exit of JR Ryugasaki City Station! A specialty charcoal-grilled restaurant! We are open until 5am every day!

[Less than 2 minutes from Moriya Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! Now accepting reservations!

[3 minutes from Hitachi Station] Izakaya (Japanese-style bar) with all private rooms where you can enjoy seasonal ingredients and a variety of Creative Cuisine

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

5 minutes walk from Yuki Station. Private room and tatami room available. All you can drink for 2 hours for 1500 yen! We can flexibly accommodate banquet courses.

[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪

5 minutes walk from the north exit of Mito Station! Yakitori and local cuisine are popular

♦A long-established river fish restaurant that has been around for 245 years since the Edo period