Seafood (Takeout) in Ibaraki

[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>

[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.

Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.

5 minutes walk from the north exit of Mito Station! Yakitori and local cuisine are popular

[1 minute walk from the west exit of Tsuchiura Station] Enjoy a relaxing moment in our restaurant with a calm Japanese atmosphere.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

We offer Ibaraki Local Cuisine using fresh seafood, Anglerfish, and natto caught at local ports at low prices.

If you want to eat fresh Seafood in Hitachi, come to our restaurant. A masterpiece that brings out the charm of a handful of ingredients

We are taking takeaway! Near Ushiku Station! Enjoy traditional Japanese-style meal, fresh fish delivered directly from Tsukiji, and Creative Cuisine.

Founded in 1994, a long-established Izakaya (Japanese-style bar) Toride for 28 years.

Seasonal dishes made with carefully selected seasonal ingredients. A restaurant where you can relax in a private room.

Delicious food and space that you can truly enjoy. takeaway → Drink menu now available