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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
[1 minute walk from the west exit of Tsuchiura Station] Enjoy a relaxing moment in our restaurant with a calm Japanese atmosphere.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
[Mito Station North Exit] Enjoy a relaxing moment in our restaurant with a calm Japanese atmosphere. We offer private rooms of various sizes.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
Please enjoy Ibaraki's local sake and seasonal ingredients in an old folk house in a back alley.
Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.
[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.