Restaurants (Tatami Rooms) for lunch in Ibaraki

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[1 minute walk from Tsukuba Station on the Tsukuba Express] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations>

5 minutes from Tsukuba Station ◆ Enjoy Ibaraki ingredients and stone oven pizza at your leisure ◎ A friendly Italian Cuisine that caters to everyone

The Kushiro main store may be the easternmost oden specialty store in Japan.

[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

Ramen Izakaya (Japanese-style bar) at night. A Ramen specialty restaurant during the day. We offer snacks to go with your drinks, Motsu-nabe (Offal hotpot).

Proud dishes and a wide variety of alcohol! We can accommodate up to 35 people for banquets and 50 people for standing buffets!

Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.

From lunch to banquet! Rich in local fresh seafood such as Kashima octopus and clams♪

\The first in Ibaraki! 1 minute walk from Tsuchiura Station/[A restaurant serving delicious meat and tofu and lemon sour]

This is Korean Cuisine Kim Dae Rae. 10 minutes walk from Arakawaoki Station. There is a large parking lot and an array of specialty dishes.

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

Grand opening in Chikusei City, Ibaraki Prefecture ◆Please enjoy our exquisite dishes with a focus on freshness and taste.

♦A long-established river fish restaurant that has been around for 245 years since the Edo period