Shino Suke
(鮨 志の助)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shino Suke（Shino Suke）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
076-216-5280 |
| Reservation Availability |
Reservations available
予約は2ヶ月前の1日から受付開始。（例）11/30の予約は9/1から受付開始。 |
| Address |
石川県金沢市入江3-73 |
| Transportation |
Taxi: Most drivers will understand if you tell them "Irie 3-chome intersection" or "behind the Autobacs on Irie 3-chome." (Of course, most drivers are familiar with the stores.) It's about 10 minutes from the west exit of Kanazawa Station, Korinbo, and Katamachi. However, it can take more than 20 minutes by taxi during evening traffic jams. Bus: From Komatsu Airport take the Hokuriku Railroad Limited Express Bus to the West Exit of Kanazawa Station via Kanazawa City for approximately 46 minutes, get off at the Yonemaru School bus stop, and walk for approximately 5 minutes (note that super express buses that go directly to Kanazawa Station do not pass through this bus stop) From bus stop 11 at the East Exit of Kanazawa Station (240 yen as of 8/25/2015), take bus number 51 to Midori 2-chome/Utaki or bus number 56 to Saiseikai Hospital for approximately 21 minutes, get off at the Yonemaru School bus stop, and walk for approximately 5 minutes From bus stop 54 to Kamiyasuhara/Kurabe/Futatsuka for approximately 23 minutes, get off at the Yonemaru Jyutaku-mae bus stop, and walk for approximately 4 minutes (Total of approx. 4 buses per hour on weekdays, approx. 3 buses per hour on Saturdays) From bus stop 2 at the West Exit of Kanazawa Station take bus number 57 to Kamiaraya West via Wakamiyacho for approximately 11 minutes, get off at the Yonemaru School bus stop, and walk for approximately 5 minutes (Only valid for the 17:46 departure on weekdays) From Musashi-gatsuji, Korinbo, Katamachi/Katamachi Chuo-dori, in addition to routes 51, 56, and 54 above, you can also use route 57 bound for Shin-Kanazawa Post Office and get off at the Yonemaru School bus stop (in total, there are about 5 buses per hour on weekdays and about 3 buses per hour on Saturdays). 1,547 meters from Shin Nishikanazawa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Diners、AMEX、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ Only 10 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables However, there is a small smoking area. |
| Parking lot |
OK 2 parking spaces in front of restaurant and 2 monthly parking spaces opposite |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks |
August 1999: 13-1 Sakaemachi, Komatsu City January 2007: Moved to 3-73 Irie, Kanazawa City Smoking room available Street View http://hokkaido-sv.com/shop/sushi_shinosuke |
[Check point] ■ Michelin-winning restaurant where you can enjoy Hokuriku seafood ■ Course duration: 2 hours Sushi no suke where you can enjoy Hokuriku ingredients that have won one Michelin star in Kanazawa. restaurant is located in a cove about 10 minutes by taxi from the west exit of Kanazawa Station. The exterior is a large house, and the first floor is inside the store. When you open the door to the interior, you will find a simple and chic wide L-shaped counter with 10 seats. The company was founded in August 1999 in Sakaemachi, Komatsu City, and moved to its current location in Irie 3-chome, Kanazawa City in January 2007. The general was trained at Komatsu Yasuke, and the customer service is good and the service of the landlady Mr./Ms. is good. The course is selection, and you will be asked how much you can eat, whether you go from picking or nigiri. This time, I received 7 picks, 10 nigiri + 3 scrolls. ■ Haruko, ponzu sauce Delicious Haruko is made. ■ Kanazawa hairy crab, crab miso, crab vinegar Combine rich crab miso and crab vinegar with water content and delicious crab meat. ■ Manju Shellfish Butter Sautéed Butter sautéed shellfish with crispy and fragrant shellfish are definitely delicious. ■ Red Bandit Raw Geso and Ears Red Bandit with a good texture and sweetness. ■ Gas shrimp, ara kelp tightening Gas shrimp is rich and flavorful, and the aftertaste is sweet. Ara brings out the flavor of kelp. ■ Fireflies Nearing the end of the season, the size has become much larger. Rich vinegar miso goes well with it. ■ Sayori It is crisp, elastic, and delicious. □ throat black fat is also on it and it is delicious. Vinegared rice should not be sour. □ bi-oysters have a crunchy texture and are refreshing with salt and vinegar. □ lean pickled meat has a sweet taste and a good texture and a long taste. □ Untan Untan has a slightly miscellaneous taste, but it has a rich taste. □ Sweet shrimp, eggs Sticky and sweet and the eggs are delicious. □ broiled toro was a little muscular, but the fat was good and delicious. □Red crow bandit accented with sesame seeds. When you bite into it while leaving the texture, it is sticky and sweet. □ mackerel fragrant and tasty. □ Negitoro Take over the famous Negitoro unique to the general from Yasuke Komatsu at your own store. It is not over-pounded and retains the texture of the toro, while the texture of the white onions is also good. □ Unakyu The hot eel is accented with cold cucumber and the scent of seaweed is good. □ Conger eel (added) A simple conger eel served with salt. □ Negitoro (Added) Negitoro was the best, so refill! selection Course ■: Picking □: Nigiri ■ Haruko, ponzu sauce ■ Kanazawa hair crab, crab miso, crab vinegar ■ Manju shellfish butter sauté ■ Red crow raw goso and ears ■ Gas shrimp, ara kelp ■ Hotaru Bandit ■ Sayori □ throat black □ bay shellfish □ pickled red meat □ Untan □ sweet shrimp, egg □ broiled toro □ red crow □ mackerel □ Negitoro ■ Ara's miso soup □ eel □ conger eel (added) □ Negitoro (Added) ◆ I would appreciate it if you could save it if it is helpful ◆ _________________ instagram: 66shuki Twitter : 66shuki TikTok : 66shuki _________________