Menu : Kanazawa Yakiniku Rakudokoro Bamba

This is a masterpiece that was covered by local media. Grill the pork belly for 3 seconds on each side, then dip it into the special yolk sauce or eat it wrapped in white rice!

Grill the thighs for 3 seconds on each side with our special grated sauce.

Rare Noto beef premium A5 rank sirloin. Normally priced at 4,800 yen, now available at 13th anniversary appreciation price.

Rare parts and limited quantities. Please try it once.

A rare part of red meat that you will be satisfied with.

Please enjoy raw tongue. Be sure to squeeze lemon without adding sauce...Now available at a service price.

It's lean meat so it's light! And it's juicy and delicious! It's even better when eaten with special mashed potatoes!

Rare Noto Beef Premium A5 and Noto Pork Belly Set Normally 5,000 yen, now at a special price

It's a red meat platter that you can be proud of that day. It is a product of quality over quantity. 2-3 servings: 4,500 yen (with mashed potatoes in the photo, 4,800 yen)

Very popular among women, raw Cow tongue is grilled and then wrapped in Manba's special green onion salt sauce.

Tan no Sagari has a crunchy texture that goes great with beer! Popular with regulars.

A luxurious dish made with a portion of the rare part of kainomi for the short ribs, and the special massage sauce and meat flavor are outstanding at the 12th anniversary appreciation price.

It is selected from Sankakubara.

Fresh striped intestines are rubbed in a special sauce made from a blend of local Ohno soy sauce and Ohno miso. This is an item that is often ordered as an additional item.

We recommend the limited-time grilled liver from Thursday onwards.

Goes great with the special fir sauce! This is one item that will definitely be ordered again.

Seasoned with a special miso sauce that is a blend of local Ohno soy sauce and Ohno miso. The special salt sauce is also popular.

Please roast the hearts that arrive on Friday and enjoy them with local Ohno soy sauce and wasabi.

Noto pork has different fat. Normally 500 yen, now available at 12th anniversary appreciation price

A collaboration between crunchy and soft parts. Rubbed with special salt sauce. I'm having a beer

Thanks to special washing, it has no odor, and when grilled it becomes plump and the flavor spreads when you bite into it. It is rubbed with a special miso sauce made from local Ohno soy sauce and miso.

Chicken skirt steak is rare at Yakiniku (Grilled meat).

3 tails

1 fish

2 pieces

This is a special kimchi that is very light and very popular among women.

We offer 4 types of seasonal Kaga vegetables and Noto organic vegetables purchased from contracted farmers in Suzu! Depending on the weather, it may not be in stock.

Bean sprouts, greens, and zenmai

Enjoy with homemade miso.

Bean sprouts, greens, and zenmai

We will bake it and serve it to you. It's so crispy that you can peel it off easily when you hold it with chopsticks.

A classic vegetable salad. The dressing is of course homemade.

Since its establishment, it has been very popular among spicy fans. A spicy soup made by kneading Korean chili peppers into soy sauce and diluting it with beef bone soup.

Please enjoy the seaweed soup at Yakiniku (Grilled meat).

Small 250 yen Medium 300 yen Large 400 yen Uses Ishikawa Prefecture's original rice variety "Hyakuman grain"

I'm glad it's burnt. Homemade namul and special Manba kimchi go perfectly together.

Add rice to the popular spicy soup and you'll be very satisfied.

The spicy soup goes perfectly with the special noodles purchased from the noodle factory.

Easy to finish with