初代と二代目がお二人で握る、江戸前寿司のお店 ランチが人気です : Hideyoshi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hideyoshi

(秀よし)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.6
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.8
  • Liquor/Drinks-
2024/01Visitation1th
Translated by
WOVN

3.7

  • Cuisine/Taste3.6
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.8
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

An Edomae Sushi restaurant run by the first and second generation. Lunch is popular.

Kanazawa has many restaurants that serve delicious Sushi. Surprisingly, there are also many Edomae Sushi restaurants. The same goes for Sushidokoro Hideyoshi. I had been curious about this place for a long time, so I decided to visit it for lunch. Two generations of parents and children are doing it. Your father is quite old. My son looks greasy. Lunch is quite reasonable. This time, I ordered the first half of the nigiri Sushi set meal for one person (2,200 yen). This price includes fried tofu, miso soup, and 12 pieces of Sushi. CP is too good. The ingredients include eggs, conger eel, boiled octopus, tuna, albacore, squid, sweet shrimp, yellowtail, flounder, and shellfish. , Is it horse mackerel? They all have a little bit of work done to them and are quite delicious. Since it's Edomae, the conger eel is said to be a favorite. It was definitely fluffy and delicious. It seems that other fish such as Kohada are also good. Other than Sushi, it looked good, so I wanted to try it at night as well. This is recommended not only for locals but also for tourists! (*´∀`*)

Restaurant information

Details

Restaurant name
Hideyoshi
Categories Sushi、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

076-223-0355

Reservation Availability

Reservations available

Address

石川県金沢市西念3-2-32

Transportation

1,158 meters from Kamimoroe.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:30 - 13:30
    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 22:30

      (L.O. 22:00)

  • ■ 定休日
    日曜日が祝日の場合、日曜日営業します。月曜休み
Budget(Aggregate of reviews)
¥5,000~¥5,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX)

Seats/facilities

Number of seats

37 Seats

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

5 units

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Website

http://www.sushidokoro-hideyoshi.jp/

PR for restaurants

An authentic Sushi restaurant that doesn't eat with soy sauce. ``Gourmet food of Kanazawa'' such as salt-grilled seaweed and assorted sashimi