FAQ

Nearby restaurants : Sousakuyakiniku Ryouri Daigo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Sousakuyakiniku Ryouri Daigo
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

076-268-2917

Reservation Availability

Reservations available

Address

石川県金沢市松村町ヌ47

Transportation

金石街道 市工の入り口交差点そば

3,080 meters from Kamimoroe.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    [火~土]17:00~24:00(L.O.23:00)
    ※食材の仕入れ状況により、閉店時間を早める場合があります。
    [日]17:00~23:00(L.O.22:00)
    ※食材の仕入れ状況により、閉店時間を早める場合があります。
    ■ 定休日
    月曜日(祝日のときは翌日の火曜日)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

Seats/facilities

Number of seats

48 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Particular about Japanese spirits (Shochu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Service

(Surprise) Party accommodations,Take-out

PR for restaurants

こだわり炭火焼肉と本場韓国料理が自慢の店

だいごは素材にこだわります。国産黒毛和牛(A4等級)や、産地直送の三元豚、天然ハーブで育てた越の鶏など、美味しさを追求した素材を吟味しました。だいごは自家製にこだわります。タレはもちろん、キムチやナムル、スープなど、真心込めた手作り。保存料など使用していませんので安心してお召し上がりください。だいごは本場の韓国料理メニューが豊富!石焼ビビンバや冷麺はもちろん、コラーゲンたっぷりのソルロンタンなど。