Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Today's best dish is!? Well... Oni Harami!!! Today's best dish is!?? I'm introducing the m...Find out more
2020/08 Visitation
1times
肉の質が最高です。 全て美味しいです✨ 梅干のキムチは初めて食べましたが美味しいです。 店員さんの服装も拘っていて雰囲気があります。 駐車場も広くて停めやすい。 ゆったり...Find out more
2023/03 Visitation
1times
I went to "Shishimaru" which I had been recommended and was curious about. The seating was...Find out more
2021/05 Visitation
1times
Restaurant name |
Kanazawa Yakiniku Shishimaru
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
076-239-2929 |
Reservation Availability |
Reservations available |
Address |
石川県金沢市大友2-100 |
Transportation |
10 minutes by taxi from JR Kanazawa Station 1,968 meters from Waridashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 27 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2010.3.20 |
Remarks |
We specialize in the highest quality A5 ranked Noto beef. |
PR for restaurants |
Noto beef is a brand of Japanese beef that Ishikawa Prefecture is proud of. This is a specialty Yakiniku (Grilled meat) restaurant that brings out the full flavor of the beef.
Noto beef, raised in the beautiful nature and rustic climate of Noto with its sea breeze, is a rare breed of black-haired Japanese beef, with only around 500 head produced per year. Its fat contains t
...he most oleic acid, and it is loved for its meltingly fine meat quality. Fans who are well aware of this quality have been clamoring for Noto beef, and there is a desire for a gradual nationwide supply system. Kanazawa Yakiniku Shishimaru is dedicated to promoting Noto beef...