Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This lunch is prepared by a French cuisine chef and has a reputation for being cost-effect...Find out more
2022/01 Visitation
2times
Restaurant name |
Nanakusa
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
076-280-7793 |
Reservation Availability |
Reservations available |
Address |
石川県金沢市野町2-4-22 アパホテル 金沢野町 1F |
Transportation |
Near Hokutetsu bus stop, 3 minutes walk from Hokutetsu Nocho Station 209 meters from Nomachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Table money/charge |
サービス料無し、チャージ料無し |
Number of seats |
46 Seats |
---|---|
Maximum party size | 50people(Seating)、70people(Standing) |
Private dining rooms |
OK Private rooms with patios available with advance reservation. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free underground parking available at hotel |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Breakfast |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome),Children menu available,Baby strollers accepted
Children's lunch available by prior arrangement |
Website | |
The opening day |
2011.1.23 |
Remarks |
We prioritize reserved made in advance. Please feel free to contact us by phone. |
PR for restaurants |
Savor the eclectic cuisine of Japanese, Western, and Chinese cuisine that changes every morning, noon, and night.
Kanazawa is a 3 minute walk from Nomachi Station. Located in a quiet downtown area, this restaurant is loved by local residents as a hideaway. I have been on this path for 30 years. The head chef, who
... has been honing his skills in the field, creates an eclectic mix of Japanese, Western, and Chinese cuisine. By using as little seasoning as possible, he aims to create dishes that bring out the subtle flavors. We pride ourselves on ``providing the best service at a reasonable price,'' and carefully prepare seasonal and locally sourced ingredients. "Wealth...