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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shouryuu

(昇龍)
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Restaurant information

Details

Restaurant name
Shouryuu
Categories Chinese、Dim sum、Sichuan Cuisine
Phone number (for reservation and inquiry)

076-255-3217

Reservation Availability

Reservations available

Address

石川県金沢市片町2-2-25 銀河会館ビルB1F

Transportation

30 seconds walk from Katamachi Scramble

986 meters from Nomachi.

Opening hours
  • Mon

    • 17:00 - 05:00
  • Tue

    • 17:00 - 05:00
  • Wed

    • 17:00 - 05:00
  • Thu

    • 17:00 - 05:00
  • Fri

    • 17:00 - 05:00
  • Sat

    • 17:00 - 05:00
  • Sun

    • 17:00 - 05:00
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

130 Seats

( 6-seater box seats x 7, round tables (4-seater) x 2, private rooms x 4)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Please use it in small groups.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

PR for restaurants

Authentic Chinese cuisine made by a Sichuan chef.